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Showing 101 to 120 of 335 Products

Food Enrichment with Omega-3 Fatty Acids

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-428-5

eBook: 978-0-85709-886-3

New Analytical Approaches for Verifying the Origin of Food

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-274-8

eBook: 978-0-85709-759-0

Advances in Microbial Food Safety

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-438-4

eBook: 978-0-85709-874-0

Persistent Organic Pollutants and Toxic Metals in Foods

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-245-8

eBook: 978-0-85709-891-7

Viruses in Food and Water

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-430-8

eBook: 978-0-85709-887-0

Cereal Grains for the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-413-1

eBook: 978-0-85709-892-4

Fibre-Rich and Wholegrain Foods

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-038-6

eBook: 978-0-85709-578-7

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-343-1

eBook: 978-0-85709-354-7

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-503-9

eBook: 978-0-85709-897-9

Advances in Aquaculture Hatchery Technology

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-119-2

eBook: 978-0-85709-746-0

Open Innovation in the Food and Beverage Industry

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-595-4

eBook: 978-0-85709-724-8

Robotics and Automation in the Food Industry

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-801-0

eBook: 978-0-85709-576-3

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-124-6

eBook: 978-0-85709-590-9

Handbook of Herbs and Spices

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-040-9

Paperback: 978-0-08-101617-6

eBook: 978-0-85709-568-8

Chemical Contaminants and Residues in Food

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-058-4

eBook: 978-0-85709-579-4

Computer Vision Technology in the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-036-2

eBook: 978-0-85709-577-0

Handbook of Herbs and Spices

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-039-3

Paperback: 978-0-08-101626-8

eBook: 978-0-85709-567-1

Microbial Decontamination in the Food Industry

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-085-0

eBook: 978-0-85709-575-6

Case Studies in Food Safety and Authenticity

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-412-4

eBook: 978-0-85709-693-7

Advances in Meat, Poultry and Seafood Packaging

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-751-8

eBook: 978-0-85709-571-8