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Showing 101 to 120 of 140 Products

High Pressure Food Science, Bioscience and Chemistry

Product Type: Book

Edition: 1

First Published: 1998

Hardcover: 978-1-85573-823-2

eBook: 978-1-84569-837-9

Polysaccharide Dispersions

Product Type: Book

Edition: 1

First Published: 1997

Hardcover: 978-0-12-733865-1

eBook: 978-0-08-053923-2

Antioxidants in Science, Technology, Medicine and Nutrition

Product Type: Book

Edition: 1

First Published: 1997

Hardcover: 978-1-898563-31-0

eBook: 978-0-85709-993-8

Instrumental Methods in Food Analysis

Product Type: Book

Edition: 1

Volume: 18

First Published: 1997

eBook: 978-0-08-053477-0

Flavour Science

Product Type: Book

Edition: 1

First Published: 1997

Hardcover: 978-1-85573-779-2

eBook: 978-1-84569-823-2

Food Colloids

Product Type: Book

Edition: 1

First Published: 1997

Hardcover: 978-1-85573-783-9

eBook: 978-1-84569-826-3

Pectins and Pectinases

Product Type: Book

Edition: 1

Volume: 14

First Published: 1996

eBook: 978-0-08-054460-1

Food Irradiation

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-85573-359-6

Wheat Structure

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-85573-797-6

eBook: 978-1-84569-847-8

Food Dehydration

Product Type: Book

Edition: 1

First Published: 1994

Hardcover: 978-1-85573-360-2

Analytical Applications of Circular Dichroism

Product Type: Book

Edition: 1

Volume: 14

First Published: 1993

eBook: 978-0-08-087562-0

Inulin and Inulin-containing Crops

Product Type: Book

Edition: 1

Volume: 3

First Published: 1993

eBook: 978-0-444-59965-0

Physico-Chemical Properties of Selected Anionic, Cationic and Nonionic Surfactants

Product Type: Book

Edition: 1

First Published: 1993

eBook: 978-0-444-60028-8

Food Colloids and Polymers

Product Type: Book

Edition: 1

First Published: 1993

Hardcover: 978-1-85573-782-2

eBook: 978-1-84569-827-0

LWT

Product Type: Journal

First Published: 1993

Journal: 0023-6438

SNIP: 1.6 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.4 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 117-134

Issues: 18

Encapsulation and Controlled Release

Product Type: Book

Edition: 1

First Published: 1993

Hardcover: 978-1-85573-820-1

eBook: 978-1-84569-821-8

Sampling of Heterogeneous and Dynamic Material Systems

Product Type: Book

Edition: 1

Volume: 10

First Published: 1992

eBook: 978-0-08-086837-0

Biocatalysis in Non-Conventional Media

Product Type: Book

Edition: 1

Volume: 8

First Published: 1992

eBook: 978-1-4832-9801-6

Food Science and Human Nutrition

Product Type: Book

Edition: 1

Volume: 29

First Published: 1992

eBook: 978-1-4832-9109-3

Chemistry and Analysis of Hop and Beer Bitter Acids

Product Type: Book

Edition: 1

Volume: 27

First Published: 1991

eBook: 978-1-4832-9086-7