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Showing 101 to 120 of 1235 Products

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

eBook: 978-0-12-820471-9

Chemical Analysis of Food

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-813266-1

eBook: 978-0-12-813267-8

Sustainability of the Food System

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818293-2

eBook: 978-0-12-818294-9

Introduction to the Chemistry of Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-809434-1

eBook: 978-0-12-811726-2

The Genus Citrus

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-812163-4

eBook: 978-0-12-812217-4

Saffron

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818638-1

eBook: 978-0-12-818740-1

Breakfast Cereals and How They Are Made

Product Type: Book

Edition: 3

First Published: 2020

Paperback: 978-0-12-812043-9

eBook: 978-0-12-812044-6

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817240-7

eBook: 978-0-12-817241-4

The Portfolio Diet for Cardiovascular Disease Risk Reduction

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-810510-8

eBook: 978-0-12-810511-5

Milk Proteins

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-815251-5

eBook: 978-0-12-815252-2

The Craft Brewing Handbook

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-08-102079-1

eBook: 978-0-08-102090-6

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816184-5

eBook: 978-0-12-816539-3

Animal Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817052-6

eBook: 978-0-12-817053-3

Nanoencapsulation of Food Ingredients by Specialized Equipment

Product Type: Book

Edition: 1

Volume: 3

First Published: 2019

Paperback: 978-0-12-815671-1

eBook: 978-0-12-815672-8

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

eBook: 978-0-12-817267-4

Molecular Nutrition: Carbohydrates

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-849886-6

eBook: 978-0-12-849874-3

Tilapia Culture

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816509-6

eBook: 978-0-12-816541-6

Nutritional and Health Aspects of Food in Western Europe

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813171-8

eBook: 978-0-12-813172-5

Advances in Cold Plasma Applications for Food Safety and Preservation

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814921-8

eBook: 978-0-12-814922-5

Nanoengineering in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816677-2

eBook: 978-0-12-817284-1