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Showing 1141 to 1160 of 1165 Products

Fish As Food V1

Product Type: Book

Edition: 1

First Published: 1961

eBook: 978-0-323-14280-9

Advances in Food Research

Product Type: Book

Edition: 1

Volume: 10

First Published: 1961

eBook: 978-0-08-056755-6

Protein and Amino acid nutrition

Product Type: Book

Edition: 1

First Published: 1959

eBook: 978-0-323-14445-2

Trace Elements in Human and Animal Nutrition

Product Type: Book

Edition: 1

First Published: 1956

eBook: 978-0-323-15014-9

Margarine

Product Type: Book

Edition: 2

First Published: 1954

eBook: 978-1-4831-6466-3

Methods in Food Analysis

Product Type: Book

Edition: 1

First Published: 1950

eBook: 978-0-323-14681-4

Infant Nutrition

Product Type: Book

Edition: 1

First Published: 1949

eBook: 978-1-4831-9442-4

Advances in Food Research

Product Type: Book

Edition: 1

Volume: 1

First Published: 1948

eBook: 978-0-08-056746-4

Journal of Dairy Science

Product Type: Journal

First Published: 1917

Journal: 0022-0302

SNIP: 1.557 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.34 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 103

Issues: 12

The Journal of Nutritional Biochemistry

Product Type: Journal

Journal: 0955-2863

SNIP: 1.193 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.428 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 75-86

Issues: 12

Food Quality and Preference

Product Type: Journal

Journal: 0950-3293

SNIP: 1.639 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.14 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 79-86

Issues: 8

Nutrition: X

Product Type: Journal

Volumes: 1-2

Issues: 2

International Journal of Gastronomy and Food Science

Product Type: Journal

SNIP: 1.206 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.422 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 19-22

Issues: 4

Meat Science

Product Type: Journal

Journal: 0309-1740

SNIP: 1.743 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.397 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 159-170

Issues: 12

Nutrition

Product Type: Journal

Journal: 0899-9007

SNIP: 1.204 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.28 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 69-80

Issues: 12

Journal of Nutrition Education and Behavior

Product Type: Journal

Journal: 1499-4046

SNIP: 1.09 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.897 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 52

Issues: 10

Journal of Agriculture and Food Research

Product Type: Journal

Volumes: 1

Issues: 1

The Lancet

Product Type: Journal

SNIP: 16.039 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 15.871 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 395-396

Issues: 51

Nutrition Research

Product Type: Journal

Journal: 0271-5317

SNIP: 0.849 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.95 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 73-84

Issues: 12

Food and Bioproducts Processing

Product Type: Journal

Journal: 0960-3085

SNIP: 1.305 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.047 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 119-124

Issues: 6