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Showing 1141 to 1160 of 1195 Products

Liquid Chromatographic Analysis of Food and Beverages V2

Product Type: Book

Edition: 1

First Published: 1979

eBook: 978-0-323-15524-3

Enzyme and Microbial Technology

Product Type: Journal

First Published: 1979

Journal: 0141-0229

SNIP: 1.039 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.883 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 132-141

Issues: 10

Progress in Lipid Research

Product Type: Journal

First Published: 1978

Journal: 0163-7827

SNIP: 3.121 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 4.204 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 77-80

Issues: 4

Food Chemistry

Product Type: Journal

First Published: 1976

Journal: 0308-8146

SNIP: 2.17 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.768 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 302-333

Issues: 32

Animal Feed Science and Technology

Product Type: Journal

First Published: 1976

Journal: 0377-8401

SNIP: 1.437 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.116 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 259-270

Issues: 12

Food Policy

Product Type: Journal

First Published: 1975

Journal: 0306-9192

SNIP: 1.909 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.782 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 90-97

Issues: 8

Aliphatic Compounds

Product Type: Book

Edition: 1

First Published: 1975

eBook: 978-0-08-088072-3

Trace Elements in Soil-Plant-Animal Systems

Product Type: Book

Edition: 1

First Published: 1975

eBook: 978-0-323-15054-5

Sensory Evaluation Practices

Product Type: Book

Edition: 3

First Published: 1973

eBook: 978-0-08-047435-9

Paperback: 978-1-4933-0201-7

Measure for Measure

Product Type: Book

Edition: 1

First Published: 1973

eBook: 978-1-4831-6574-5

Introduction to Food Science and Technology

Product Type: Book

Edition: 1

First Published: 1973

eBook: 978-0-323-15664-6

Cooking with Love

Product Type: Book

Edition: 1

First Published: 1970

eBook: 978-1-4831-4996-7

Toxic Constituents of Plant Foodstuffs

Product Type: Book

Edition: 1

First Published: 1969

eBook: 978-0-323-14737-8

Aflatoxin

Product Type: Book

Edition: 1

First Published: 1969

eBook: 978-0-323-14849-8

Quality Control in the Food Industry V2

Product Type: Book

Edition: 1

First Published: 1968

eBook: 978-0-323-14965-5

Newer Methods of Nutritional Biochemistry V3

Product Type: Book

Edition: 1

First Published: 1967

eBook: 978-0-323-14646-3

Quality Control in the Food Industry V1

Product Type: Book

Edition: 1

First Published: 1967

eBook: 978-0-323-15206-8

Chemistry and Physics of Lipids

Product Type: Journal

First Published: 1966

Journal: 0009-3084

SNIP: 0.885 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.941 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 226-233

Issues: 8

Nutrition A Comprehensive Treaties

Product Type: Book

Edition: 1

First Published: 1966

eBook: 978-0-323-15375-1

Enzymes in Food Processing (1966)

Product Type: Book

Edition: 1

First Published: 1966

eBook: 978-0-323-16307-1