Search Publications | Food Safety

Showing 81 to 100 of 335 Products

Handbook of Natural Antimicrobials for Food Safety and Quality

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-042-2

Paperback: 978-0-08-101399-1

Managing and Preventing Obesity

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-099-6

Hardcover: 978-1-78242-091-0

Flavour Development, Analysis and Perception in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-111-5

Paperback: 978-0-08-101382-3

Electron Beam Pasteurization and Complementary Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-108-5

Hardcover: 978-1-78242-100-9

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-024-8

Paperback: 978-0-08-101430-1

Handbook of Food Allergen Detection and Control

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-1-78242-021-7

Hardcover: 978-1-78242-012-5

Heat Treatment for Insect Control

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-85709-781-1

Hardcover: 978-0-85709-776-7

High Throughput Screening for Food Safety Assessment

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-85709-807-8

Paperback: 978-0-08-101383-0

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Product Type: Book

Edition: 9

First Published: 2014

eBook: 978-1-78242-392-8

Paperback: 978-1-78242-371-3

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-85709-848-1

Hardcover: 978-0-85709-842-9

Hygiene in Food Processing

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-85709-863-4

Hardcover: 978-0-85709-429-2

Global Safety of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-1-78242-027-9

Hardcover: 978-1-78242-018-7

Metabolomics in Food and Nutrition

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-881-8

Hardcover: 978-1-84569-512-5

Improving the Safety and Quality of Nuts

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-748-4

Hardcover: 978-0-85709-266-3

Food Microstructures

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-889-4

Hardcover: 978-0-85709-525-1

Instrumental Assessment of Food Sensory Quality

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-885-6

Hardcover: 978-0-85709-439-1

Satiation, Satiety and the Control of Food Intake

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-871-9

Hardcover: 978-0-85709-543-5

Diet, Immunity and Inflammation

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-574-9

Paperback: 978-0-08-101380-9

Functional Ingredients from Algae for Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-868-9

Hardcover: 978-0-85709-512-1

Handbook of Food Powders

Product Type: Book

Edition: 1

First Published: 2013

eBook: 978-0-85709-867-2

Hardcover: 978-0-85709-513-8