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Showing 81 to 100 of 335 Products

Handbook of Natural Antimicrobials for Food Safety and Quality

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101399-1

eBook: 978-1-78242-042-2

Managing and Preventing Obesity

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-091-0

eBook: 978-1-78242-099-6

Flavour Development, Analysis and Perception in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101382-3

eBook: 978-1-78242-111-5

Electron Beam Pasteurization and Complementary Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-100-9

eBook: 978-1-78242-108-5

Advances in Fermented Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101430-1

eBook: 978-1-78242-024-8

Handbook of Food Allergen Detection and Control

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-012-5

eBook: 978-1-78242-021-7

Heat Treatment for Insect Control

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-85709-776-7

eBook: 978-0-85709-781-1

High Throughput Screening for Food Safety Assessment

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101383-0

eBook: 978-0-85709-807-8

Lockhart and Wiseman’s Crop Husbandry Including Grassland

Product Type: Book

Edition: 9

First Published: 2014

Paperback: 978-1-78242-371-3

eBook: 978-1-78242-392-8

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-85709-842-9

eBook: 978-0-85709-848-1

Hygiene in Food Processing

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-85709-429-2

eBook: 978-0-85709-863-4

Global Safety of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-1-78242-018-7

eBook: 978-1-78242-027-9

Metabolomics in Food and Nutrition

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-1-84569-512-5

eBook: 978-0-85709-881-8

Improving the Safety and Quality of Nuts

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-266-3

eBook: 978-0-85709-748-4

Food Microstructures

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-525-1

eBook: 978-0-85709-889-4

Instrumental Assessment of Food Sensory Quality

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-439-1

eBook: 978-0-85709-885-6

Satiation, Satiety and the Control of Food Intake

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-543-5

eBook: 978-0-85709-871-9

Functional Ingredients from Algae for Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-512-1

eBook: 978-0-85709-868-9

Diet, Immunity and Inflammation

Product Type: Book

Edition: 1

First Published: 2013

Paperback: 978-0-08-101380-9

eBook: 978-0-85709-574-9

Handbook of Food Powders

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-513-8

eBook: 978-0-85709-867-2