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Showing 81 to 100 of 128 Products

Microbial Decontamination in the Food Industry

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-085-0

eBook: 978-0-85709-575-6

Case Studies in Food Safety and Authenticity

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-412-4

eBook: 978-0-85709-693-7

Hygienic Design of Food Factories

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-564-4

Paperback: 978-0-08-101635-0

eBook: 978-0-85709-493-3

Improving the Safety and Quality of Eggs and Egg Products

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101680-0

eBook: 978-0-85709-392-9

Improving the Safety and Quality of Eggs and Egg Products

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-754-9

eBook: 978-0-85709-391-2

Food Chain Integrity

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-85709-068-3

eBook: 978-0-85709-251-9

Improving the Safety and Quality of Milk

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-806-5

Paperback: 978-0-08-101445-5

eBook: 978-1-84569-943-7

Ensuring Global Food Safety

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-0-12-374845-4

eBook: 978-0-08-088930-6

Biofilms in the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-477-7

eBook: 978-1-84569-716-7

Global Issues in Food Science and Technology

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-0-12-374124-0

eBook: 978-0-08-092081-8

Introduction to Food Toxicology

Product Type: Book

Edition: 2

First Published: 2009

Hardcover: 978-0-12-374286-5

eBook: 978-0-08-092153-2

Shellfish Safety and Quality

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-152-3

eBook: 978-1-84569-557-6

Food Contaminants and Residue Analysis

Product Type: Book

Edition: 1

Volume: 51

First Published: 2008

Hardcover: 978-0-444-53019-6

eBook: 978-0-08-093192-0

Modern Techniques for Food Authentication

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-12-374085-4

eBook: 978-0-08-088616-9

Improving Seafood Products for the Consumer

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-019-9

eBook: 978-1-84569-458-6

Mycotoxins in Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-12-374126-4

eBook: 978-0-08-055785-4

Handbook of Organic Food Safety and Quality

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-010-6

eBook: 978-1-84569-341-1

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 52

First Published: 2007

Hardcover: 978-0-12-373711-3

eBook: 978-0-08-048815-8

Handbook of Hygiene Control in the Food Industry

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-053-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 50

First Published: 2005

Hardcover: 978-0-12-016450-9