All Products

Showing 81 to 100 of 108 Products

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 51

First Published: 2006

Hardcover: 978-0-12-016451-6

eBook: 978-0-08-046533-3

Emerging Foodborne Pathogens

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-85573-963-5

eBook: 978-1-84569-139-4

Food Spoilage Microorganisms

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-85573-966-6

eBook: 978-1-84569-141-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 50

First Published: 2005

Hardcover: 978-0-12-016450-9

Understanding Pathogen Behaviour

Product Type: Book

Edition: 1

First Published: 2005

Hardcover: 978-1-85573-953-6

eBook: 978-1-84569-022-9

Encyclopedia of Human Nutrition

Product Type: Book

Edition: 2

First Published: 2005

eBook: 978-0-08-045428-3

Innovations in Food Packaging

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-0-08-045517-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 49

First Published: 2005

Hardcover: 978-0-12-016449-3

eBook: 978-0-08-049012-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 48

First Published: 2004

Hardcover: 978-0-12-016448-6

Cheese: Chemistry, Physics and Microbiology, Volume 2

Product Type: Book

Edition: 3

First Published: 2004

eBook: 978-0-08-050094-2

Emerging Technologies for Food Processing

Product Type: Book

Edition: 1

First Published: 2004

Paperback: 978-1-4933-0203-1

eBook: 978-0-08-045564-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 46

First Published: 2003

Hardcover: 978-0-12-016446-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 47

First Published: 2003

Hardcover: 978-0-12-016447-9

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 45

First Published: 2002

Hardcover: 978-0-12-016445-5

eBook: 978-0-08-049330-5

Microbiological Risk Assessment in Food Processing

Product Type: Book

Edition: 1

First Published: 2002

Hardcover: 978-1-85573-585-9

eBook: 978-1-85573-668-9

Agriculture and Food Production

Product Type: Book

Edition: 1

Volume: 2

First Published: 2002

Hardcover: 978-0-444-51030-3

eBook: 978-0-08-052744-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 44

First Published: 2002

Laboratory Methods in Food Microbiology

Product Type: Book

Edition: 3

First Published: 1998

Paperback: 978-0-12-326043-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 42

First Published: 1998

Hardcover: 978-0-12-016442-4

eBook: 978-0-08-056787-7

Food Science Reviews

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-85573-274-2

eBook: 978-0-85709-303-5