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Showing 81 to 100 of 1167 Products

Integrated Processing Technologies for Food and Agricultural By-Products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814138-0

eBook: 978-0-12-814139-7

Environmental Nutrition

Product Type: Book

Edition: 1

First Published: 2019

eBook: 978-0-12-811661-6

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-804599-2

The Practical Handbook of Perioperative Metabolic and Nutritional Care

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816438-9

eBook: 978-0-12-817511-8

Natural Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816689-5

eBook: 978-0-12-816690-1

Value-Added Ingredients and Enrichments of Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816687-1

eBook: 978-0-12-816688-8

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

eBook: 978-0-08-100933-8

Mineral Composition and Radioactivity of Edible Mushrooms

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817565-1

eBook: 978-0-12-817606-1

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-814803-7

eBook: 978-0-12-814804-4

Biofuels, Bioenergy and Food Security

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-803954-0

eBook: 978-0-12-803981-6

Biopolymer Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 1

First Published: 2019

Paperback: 978-0-12-815663-6

eBook: 978-0-12-815664-3

Dietary Fiber: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816495-2

eBook: 978-0-12-816496-9

Food Quality and Shelf Life

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817190-5

eBook: 978-0-12-817191-2

Nutraceutical and Functional Food Regulations in the United States and around the World

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-816467-9

eBook: 978-0-12-817520-0

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814174-8

eBook: 978-0-12-814175-5

Nutrients in Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816842-4

eBook: 978-0-12-816925-4

Safety and Practice for Organic Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812060-6

eBook: 978-0-12-812061-3

Functional and Medicinal Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816397-9

eBook: 978-0-12-817263-6

Food Safety and Human Health

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816333-7

Saving Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815357-4

eBook: 978-0-12-815709-1