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Showing 81 to 100 of 1187 Products

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

eBook: 978-0-12-817372-5

Coffee Consumption and Industry Strategies in Brazil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814721-4

eBook: 978-0-12-814722-1

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

eBook: 978-0-12-812561-8

Trends in Non-alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816938-4

eBook: 978-0-12-816939-1

Carotenoids: Properties, Processing and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817067-0

eBook: 978-0-12-817314-5

Safety Issues in Beverage Production

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816679-6

eBook: 978-0-12-816680-2

Molecular Nutrition

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811907-5

eBook: 978-0-12-811936-5

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

eBook: 978-0-12-816568-3

Meat Quality Analysis

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-819233-7

eBook: 978-0-12-819234-4

Quality Control in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816681-9

eBook: 978-0-12-816682-6

Ultraviolet LED Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817794-5

eBook: 978-0-12-817795-2

Trends in Beverage Packaging

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816683-3

eBook: 978-0-12-816684-0

Nutraceuticals and Natural Product Pharmaceuticals

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816450-1

eBook: 978-0-12-817516-3

Lipid-Based Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 2

First Published: 2019

Paperback: 978-0-12-815673-5

eBook: 978-0-12-815674-2

Food Safety and Human Health

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816333-7

eBook: 978-0-12-816334-4

Green Food Processing Techniques

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815353-6

eBook: 978-0-12-815443-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

eBook: 978-0-12-817172-1

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816453-2

eBook: 978-0-12-817517-0

Preservatives and Preservation Approaches in Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816685-7

eBook: 978-0-12-816686-4

Postharvest Technology of Perishable Horticultural Commodities

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813276-0

eBook: 978-0-12-813277-7