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Showing 81 to 100 of 1233 Products

Nuts and Seeds in Health and Disease Prevention

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-818553-7

eBook: 978-0-12-821610-1

Wound Healing, Tissue Repair, and Regeneration in Diabetes

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816413-6

eBook: 978-0-12-816414-3

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816402-0

eBook: 978-0-12-817264-3

Diabetes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-815776-3

eBook: 978-0-12-815777-0

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-814272-1

eBook: 978-0-12-814273-8

Milk and Dairy Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815603-2

eBook: 978-0-12-815604-9

Climate Change and Food Security with Emphasis on Wheat

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819527-7

eBook: 978-0-12-819567-3

Wine Science

Product Type: Book

Edition: 5

First Published: 2020

eBook: 978-0-12-816537-9

Hardcover: 978-0-12-816118-0

Functional Foods in Cancer Prevention and Therapy

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816151-7

eBook: 978-0-12-816538-6

Nutritional and Health Aspects of Food in South Asian Countries

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820011-7

eBook: 978-0-12-820012-4

Salt, Fat and Sugar Reduction

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819741-7

eBook: 978-0-12-822612-4

Characterization of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 4

First Published: 2020

Paperback: 978-0-12-815667-4

eBook: 978-0-12-815668-1

Dietary Sugar, Salt and Fat in Human Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816918-6

eBook: 978-0-12-816919-3

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817226-1

eBook: 978-0-12-817227-8

Biscuit, Cookie and Cracker Process and Recipes

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820598-3

eBook: 978-0-12-820613-3

Food and Society

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-811808-5

eBook: 978-0-12-811809-2

Drying Atlas

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818162-1

eBook: 978-0-12-818163-8

Functional and Preservative Properties of Phytochemicals

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818593-3

eBook: 978-0-12-819686-1

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-804599-2

eBook: 978-0-12-804621-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

eBook: 978-0-12-820471-9