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Showing 61 to 80 of 335 Products

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2015

Hardcover: 978-0-85709-679-1

eBook: 978-0-85709-687-6

Improving and Tailoring Enzymes for Food Quality and Functionality

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-285-3

eBook: 978-1-78242-297-6

Specialty Oils and Fats in Food and Nutrition

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-376-8

eBook: 978-1-78242-397-3

Foodborne Parasites in the Food Supply Web

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-332-4

eBook: 978-1-78242-350-8

Brewing Microbiology

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-331-7

eBook: 978-1-78242-349-2

Modifying Food Texture

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-333-1

eBook: 978-1-78242-351-5

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-382-9

eBook: 978-1-78242-403-1

Feed and Feeding Practices in Aquaculture

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-08-100506-4

eBook: 978-0-08-100507-1

Modeling Food Processing Operations

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-284-6

eBook: 978-1-78242-296-9

Grapevine Breeding Programs for the Wine Industry

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-075-0

eBook: 978-1-78242-080-4

Global Legislation for Food Contact Materials

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-014-9

eBook: 978-1-78242-023-1

Handbook of Antioxidants for Food Preservation

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-089-7

eBook: 978-1-78242-097-2

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2015

Hardcover: 978-0-85709-677-7

eBook: 978-0-85709-685-2

Colour Additives for Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-011-8

eBook: 978-1-78242-020-0

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2014

Hardcover: 978-0-85709-678-4

eBook: 978-0-85709-686-9

Metabolomics as a Tool in Nutrition Research

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-084-2

eBook: 978-1-78242-092-7

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101332-8

eBook: 978-1-78242-258-7

Advances in Food and Beverage Labelling

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-085-9

eBook: 978-1-78242-093-4

Advances in Microbial Food Safety

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-107-8

eBook: 978-1-78242-115-3

Dietary Supplements

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-076-7

eBook: 978-1-78242-081-1