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Showing 61 to 80 of 82 Products

Complementary and Alternative Therapies and the Aging Population

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-12-374228-5

eBook: 978-0-08-092124-2

Nutraceutical and Functional Food Regulations in the United States and Around the World

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092052-8

Food Fortification and Supplementation

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-144-8

eBook: 978-1-84569-426-5

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-145-5

eBook: 978-1-84569-421-0

Technology of Functional Cereal Products

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-177-6

eBook: 978-1-84569-388-6

Functional Dairy Products

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-153-0

eBook: 978-1-84569-310-7

Bioactive Lipids

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-0-9531949-7-1

Functional Foods, Cardiovascular Disease and Diabetes

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-1-85573-735-8

eBook: 978-1-85573-949-9

Functional Foods, Ageing and Degenerative Disease

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-1-85573-725-9

eBook: 978-1-85573-901-7

Phytochemical Functional Foods

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-1-85573-672-6

eBook: 978-1-85573-698-6

Functional Dairy Products

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-1-85573-584-2

Performance Functional Foods

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-1-85573-671-9

eBook: 978-1-85573-690-0

Lipids for Functional Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2003

Hardcover: 978-0-9531949-3-3

Edible Oleogels

Product Type: Book

Edition: 1

First Published: 2001

Paperback: 978-0-12-810222-0

eBook: 978-1-63067-009-2

Functional Foods

Product Type: Book

Edition: 1

First Published: 2000

Antioxidant Food Supplements in Human Health

Product Type: Book

Edition: 1

First Published: 1999

Hardcover: 978-0-12-543590-1

eBook: 978-0-08-052728-4

Advances in Plant Glycosides, Chemistry and Biology

Product Type: Book

Edition: 1

Volume: 6

First Published: 1999

eBook: 978-0-08-054454-0

Oxidants and Antioxidants, Part A

Product Type: Book

Edition: 1

Volume: 299

First Published: 1998

Hardcover: 978-0-12-182200-2

Journal of Trace Elements in Medicine and Biology

Product Type: Journal

First Published: 1995

Journal: 0946-672X

SNIP: 1.226 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.793 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 57-62

Issues: 6

Natural Antioxidants in Human Health and Disease

Product Type: Book

Edition: 1

First Published: 1994

Hardcover: 978-0-12-266975-0

eBook: 978-0-08-057168-3