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Unit Operations in Food Processing

Product Type: Book

Edition: 2

First Published: 1983

eBook: 978-1-4832-9310-3

Journal of Food Engineering

Product Type: Journal

First Published: 1982

Journal: 0260-8774

SNIP: 1.696 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.277 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 264-287

Issues: 24

Food Chemistry

Product Type: Journal

First Published: 1976

Journal: 0308-8146

SNIP: 2.17 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.768 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 302-333

Issues: 32

Animal Feed Science and Technology

Product Type: Journal

First Published: 1976

Journal: 0377-8401

SNIP: 1.437 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.116 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 259-270

Issues: 12

Measure for Measure

Product Type: Book

Edition: 1

First Published: 1973

eBook: 978-1-4831-6574-5

Cooking with Love

Product Type: Book

Edition: 1

First Published: 1970

eBook: 978-1-4831-4996-7

Principles, Methods, and General Applications

Product Type: Book

Edition: 1

First Published: 1963

eBook: 978-1-4832-2081-9

Food Quality and Preference

Product Type: Journal

Journal: 0950-3293

SNIP: 1.639 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.14 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 79-86

Issues: 8

Meat Science

Product Type: Journal

Journal: 0309-1740

SNIP: 1.743 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.397 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 159-170

Issues: 12