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Showing 61 to 80 of 128 Products

Antimicrobial Resistance and Food Safety

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-801214-7

eBook: 978-0-12-801337-3

Advances in Microbial Food Safety

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-107-8

eBook: 978-1-78242-115-3

Handbook of Natural Antimicrobials for Food Safety and Quality

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101399-1

eBook: 978-1-78242-042-2

Heat Treatment for Insect Control

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-85709-776-7

eBook: 978-0-85709-781-1

High Throughput Screening for Food Safety Assessment

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101383-0

eBook: 978-0-85709-807-8

Encyclopedia of Food Microbiology

Product Type: Book

Edition: 2

First Published: 2014

eBook: 978-0-12-384733-1

Preservation and Shelf Life Extension

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-416621-9

eBook: 978-0-12-416668-4

Food Plant Safety

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-416620-2

eBook: 978-0-12-416667-7

Governing Nano Foods: Principles-Based Responsive Regulation

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-420156-9

eBook: 978-0-12-420214-6

Guide to Food Safety and Quality During Transportation

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-407775-1

Paperback: 978-0-12-810110-0

eBook: 978-0-12-407895-6

Hygiene in Food Processing

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-85709-429-2

eBook: 978-0-85709-863-4

Encyclopedia of Food Safety

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-378612-8

eBook: 978-0-12-378613-5

Global Safety of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-1-78242-018-7

eBook: 978-1-78242-027-9

Risk Management for Food Allergy

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-381988-8

eBook: 978-0-12-381989-5

Food Safety Management

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-381504-0

eBook: 978-0-12-381505-7

Improving the Safety and Quality of Nuts

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-266-3

eBook: 978-0-85709-748-4

Transparency for Sustainability in the Food Chain

Product Type: Book

Edition: 1

First Published: 2013

Paperback: 978-0-12-417195-4

eBook: 978-0-12-417202-9

Advances in Microbial Food Safety

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-438-4

eBook: 978-0-85709-874-0

Waterborne Pathogens

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-444-59543-0

eBook: 978-0-444-59546-1

Securing Safe Water Supplies

Product Type: Book

Edition: 1

First Published: 2012

Paperback: 978-0-12-405886-6

eBook: 978-0-12-405911-5