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Showing 61 to 80 of 108 Products

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 66

First Published: 2012

Hardcover: 978-0-12-394597-6

eBook: 978-0-12-394649-2

Microbial Decontamination in the Food Industry

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-085-0

eBook: 978-0-85709-575-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 62

First Published: 2011

Hardcover: 978-0-12-385989-1

eBook: 978-0-12-385990-7

Molecular Wine Microbiology

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-12-375021-1

eBook: 978-0-08-096258-0

The Yeasts

Product Type: Book

Edition: 5

First Published: 2011

eBook: 978-0-08-093127-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 61

First Published: 2010

Hardcover: 978-0-12-374468-5

eBook: 978-0-08-092260-7

Tracing Pathogens in the Food Chain

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-496-8

Paperback: 978-0-08-101479-0

eBook: 978-0-85709-050-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 60

First Published: 2010

Hardcover: 978-0-12-380944-5

eBook: 978-0-12-380945-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 59

First Published: 2010

Hardcover: 978-0-12-380942-1

eBook: 978-0-12-380943-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 57

First Published: 2009

Hardcover: 978-0-12-374440-1

eBook: 978-0-08-092236-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 56

First Published: 2009

Hardcover: 978-0-12-374439-5

eBook: 978-0-08-092235-5

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Food Process Engineering and Technology

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092023-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 55

First Published: 2008

Hardcover: 978-0-12-374120-2

eBook: 978-0-08-092079-5

Statistical Aspects of the Microbiological Examination of Foods

Product Type: Book

Edition: 2

First Published: 2008

eBook: 978-0-08-055937-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 54

First Published: 2008

Hardcover: 978-0-12-373740-3

eBook: 978-0-08-056081-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 53

First Published: 2007

Hardcover: 978-0-12-373729-8

eBook: 978-0-08-055315-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 52

First Published: 2007

Hardcover: 978-0-12-373711-3

eBook: 978-0-08-048815-8

Modelling Microorganisms in Food

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-006-9

eBook: 978-1-84569-294-0

Microbiological Analysis of Red Meat, Poultry and Eggs

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-059-5

eBook: 978-1-84569-251-3