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Showing 61 to 68 of 68 Products

Food Research International

Product Type: Journal

First Published: 1992

Journal: 0963-9969

SNIP: 1.489 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.328 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 127-138

Issues: 12

Research and Development Guidelines for the Food Industries

Product Type: Book

Edition: 1

First Published: 1991

eBook: 978-1-84569-613-9

Process Biochemistry

Product Type: Journal

First Published: 1991

Journal: 1359-5113

SNIP: 1.018 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.754 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 88-99

Issues: 12

Food Control

Product Type: Journal

First Published: 1990

Journal: 0956-7135

SNIP: 1.731 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.45 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 107-118

Issues: 12

Journal of Food Engineering

Product Type: Journal

First Published: 1982

Journal: 0260-8774

SNIP: 1.696 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.277 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 264-287

Issues: 24

Food Chemistry

Product Type: Journal

First Published: 1976

Journal: 0308-8146

SNIP: 2.17 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.768 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 302-333

Issues: 32

Introduction to Food Science and Technology

Product Type: Book

Edition: 1

First Published: 1973

eBook: 978-0-323-15664-6

Food and Bioproducts Processing

Product Type: Journal

Journal: 0960-3085

SNIP: 1.305 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.047 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 119-124

Issues: 6