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Showing 61 to 80 of 139 Products

Olives and Olive Oil in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2010

eBook: 978-0-08-092220-1

Modern Biopolymer Science

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-0-12-374195-0

eBook: 978-0-08-092114-3

Advances in Potato Chemistry and Technology

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-0-08-092191-4

Desert Olive Oil Cultivation

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-0-12-374257-5

eBook: 978-0-08-092142-6

Introduction to Food Toxicology

Product Type: Book

Edition: 2

First Published: 2009

Hardcover: 978-0-12-374286-5

eBook: 978-0-08-092153-2

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Food Process Engineering and Technology

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092023-8

Beer in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-12-373891-2

eBook: 978-0-08-092049-8

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 55

First Published: 2008

Hardcover: 978-0-12-374120-2

eBook: 978-0-08-092079-5

Handbook of Water and Energy Management in Food Processing

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-195-0

eBook: 978-1-84569-467-8

Wine Science

Product Type: Book

Edition: 3

First Published: 2008

eBook: 978-0-08-056874-4

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-145-5

eBook: 978-1-84569-421-0

Understanding and Controlling the Microstructure of Complex Foods

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-151-6

eBook: 978-1-84569-367-1

Antioxidants in Food and Biology

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-0-9552512-0-7

Managing Allergens in Food

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-028-1

eBook: 978-1-84569-227-8

Modifying Lipids for Use in Food

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-85573-971-0

eBook: 978-1-84569-168-4

The Microwave Processing of Foods

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-1-84569-021-2

Innovations in Food Packaging

Product Type: Book

Edition: 1

First Published: 2005

eBook: 978-0-08-045517-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 49

First Published: 2005

Hardcover: 978-0-12-016449-3

eBook: 978-0-08-049012-0

Espresso Coffee

Product Type: Book

Edition: 2

First Published: 2004

Hardcover: 978-0-12-370371-2

eBook: 978-0-08-057536-0