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Showing 61 to 79 of 79 Products

Beer in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-12-373891-2

eBook: 978-0-08-092049-8

Beer

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-0-12-669201-3

eBook: 978-0-08-092609-4

Wine Science

Product Type: Book

Edition: 3

First Published: 2008

eBook: 978-0-08-056874-4

Brewing

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-003-8

eBook: 978-1-84569-173-8

Comprehensive Handbook of Alcohol Related Pathology

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-0-12-564370-2

eBook: 978-0-08-050231-1

Espresso Coffee

Product Type: Book

Edition: 2

First Published: 2004

Hardcover: 978-0-12-370371-2

eBook: 978-0-08-057536-0

Brewing

Product Type: Book

Edition: 1

First Published: 2004

Hardcover: 978-1-85573-490-6

eBook: 978-1-85573-906-2

The International Spirits Industry

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-511-8

eBook: 978-1-85573-879-9

The International Wine Trade

Product Type: Book

Edition: 2

First Published: 2000

Hardcover: 978-1-85573-542-2

eBook: 978-1-85573-894-2

Disinfection By-Products in Drinking Water

Product Type: Book

Edition: 1

First Published: 1999

Hardcover: 978-1-85573-803-4

eBook: 978-0-85709-032-4

Instrumental Methods in Food and Beverage Analysis

Product Type: Book

Edition: 1

Volume: 39

First Published: 1998

eBook: 978-0-08-053475-6

The Yeasts - A Taxonomic Study

Product Type: Book

Edition: 4

First Published: 1998

eBook: 978-0-08-054269-0

Off-Flavors in Foods and Beverages

Product Type: Book

Edition: 1

Volume: 28

First Published: 1992

eBook: 978-1-4832-9102-4

Food Science and Human Nutrition

Product Type: Book

Edition: 1

Volume: 29

First Published: 1992

eBook: 978-1-4832-9109-3

Chemistry and Analysis of Hop and Beer Bitter Acids

Product Type: Book

Edition: 1

Volume: 27

First Published: 1991

eBook: 978-1-4832-9086-7

Vine and Wine Economy

Product Type: Book

Edition: 1

Volume: 8

First Published: 1991

eBook: 978-0-444-59931-5

Hop Production

Product Type: Book

Edition: 1

Volume: 16

First Published: 1991

Hardcover: 978-0-444-98770-9

eBook: 978-0-444-59845-5

The Yeasts

Product Type: Book

Edition: 3

First Published: 1984

eBook: 978-1-4832-9017-1

International Journal of Gastronomy and Food Science

Product Type: Journal

Journal: 1878-450X

SNIP: 1.206 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.422 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 19-22

Issues: 4