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Showing 61 to 80 of 1164 Products

Nutritional and Health Aspects of Food in Western Europe

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813171-8

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816352-8

Advances in Cold Plasma Applications for Food Safety and Preservation

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814921-8

Introduction to the Chemistry of Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-809434-1

Functional Food Ingredients from Plants

Product Type: Book

Edition: 1

Volume: 90

First Published: 2019

Hardcover: 978-0-12-816567-6

Hyperspectral Imaging

Product Type: Book

Edition: 1

Volume: 32

First Published: 2019

Paperback: 978-0-444-63977-6

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

Ultraviolet LED Technology for Food Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817794-5

Quality Control in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816681-9

Coffee Consumption and Industry Strategies in Brazil

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814721-4

Nutraceuticals and Natural Product Pharmaceuticals

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816450-1

Lipid-Based Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 2

First Published: 2019

Paperback: 978-0-12-815673-5

Trends in Beverage Packaging

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816683-3

Gases in Agro-food Processes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812465-9

Green Food Processing Techniques

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815353-6

Sustainable Biofloc Systems for Marine Shrimp

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818040-2

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 89

First Published: 2019

Hardcover: 978-0-12-817171-4

eBook: 978-0-12-817172-1

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816453-2

eBook: 978-0-12-817517-0

Preservatives and Preservation Approaches in Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816685-7

eBook: 978-0-12-816686-4

Postharvest Technology of Perishable Horticultural Commodities

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813276-0

eBook: 978-0-12-813277-7