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Showing 61 to 80 of 1235 Products

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 93

First Published: 2020

Hardcover: 978-0-12-820688-1

eBook: 978-0-12-820689-8

Cold Pressed Oils

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818188-1

eBook: 978-0-12-818189-8

Extrusion Cooking

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-815360-4

eBook: 978-0-12-815361-1

Present Knowledge in Nutrition

Product Type: Book

Edition: 11

First Published: 2020

Paperback: 978-0-12-818460-8

eBook: 978-0-12-818461-5

Present Knowledge in Nutrition

Product Type: Book

Edition: 11

First Published: 2020

Paperback: 978-0-323-66162-1

eBook: 978-0-12-819842-1

The Mediterranean Diet

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-818649-7

eBook: 978-0-12-819578-9

Wheat - An Exceptional Crop

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821715-3

eBook: 978-0-12-821716-0

Handbook of Food Nanotechnology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815866-1

eBook: 978-0-12-816042-8

Building the Future of Food Safety Technology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818956-6

eBook: 978-0-12-818953-5

Essential and Toxic Trace Elements and Vitamins in Human Health

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-805378-2

eBook: 978-0-12-809301-6

Aquaculture Health Management

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813359-0

eBook: 978-0-12-813360-6

Release and Bioavailability of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 5

First Published: 2020

Paperback: 978-0-12-815665-0

eBook: 978-0-12-815666-7

Reproductive Technologies in Animals

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817107-3

eBook: 978-0-12-817108-0

Development of Packaging and Products for Use in Microwave Ovens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-08-102713-4

eBook: 978-0-08-102714-1

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Product Type: Book

Edition: 1

Volume: 92

First Published: 2020

Hardcover: 978-0-12-820216-6

eBook: 978-0-12-820217-3

Food Waste to Valuable Resources

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818353-3

eBook: 978-0-12-818354-0

Food Safety

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818219-2

eBook: 978-0-12-818220-8

Pathology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815972-9

eBook: 978-0-12-815973-6

Nuts and Seeds in Health and Disease Prevention

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-818553-7

eBook: 978-0-12-821610-1

Wound Healing, Tissue Repair, and Regeneration in Diabetes

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816413-6

eBook: 978-0-12-816414-3