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Showing 41 to 60 of 69 Products

Proteins in Food Processing

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-1-85573-837-9

Encyclopedia of Food Sciences and Nutrition

Product Type: Book

Edition: 2

First Published: 2003

Innovative Food Science and Emerging Technologies

Product Type: Journal

First Published: 2000

Journal: 1466-8564

SNIP: 1.388 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.43 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 59-66

Issues: 8

Instrumental Methods in Food and Beverage Analysis

Product Type: Book

Edition: 1

Volume: 39

First Published: 1998

eBook: 978-0-08-053475-6

The Yeasts - A Taxonomic Study

Product Type: Book

Edition: 4

First Published: 1998

eBook: 978-0-08-054269-0

Pectins and Pectinases

Product Type: Book

Edition: 1

Volume: 14

First Published: 1996

eBook: 978-0-08-054460-1

Principles of Fermentation Technology

Product Type: Book

Edition: 2

First Published: 1995

eBook: 978-1-4832-9291-5

Glossary for the Food Industries

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-1-84569-610-8

Food Flavors: Generation, Analysis and Process Influence

Product Type: Book

Edition: 1

Volume: 37B

First Published: 1995

eBook: 978-0-08-053182-3

LWT

Product Type: Journal

First Published: 1993

Journal: 0023-6438

SNIP: 1.6 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.4 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 117-134

Issues: 18

Radiation Physics and Chemistry

Product Type: Journal

First Published: 1993

Journal: 0969-806X

SNIP: 0.981 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.487 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 166-177

Issues: 12

Food Research International

Product Type: Journal

First Published: 1992

Journal: 0963-9969

SNIP: 1.489 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.328 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 127-138

Issues: 12

Off-Flavors in Foods and Beverages

Product Type: Book

Edition: 1

Volume: 28

First Published: 1992

eBook: 978-1-4832-9102-4

Food Science and Human Nutrition

Product Type: Book

Edition: 1

Volume: 29

First Published: 1992

eBook: 978-1-4832-9109-3

Chemistry and Analysis of Hop and Beer Bitter Acids

Product Type: Book

Edition: 1

Volume: 27

First Published: 1991

eBook: 978-1-4832-9086-7

International Dairy Journal

Product Type: Journal

First Published: 1991

Journal: 0958-6946

SNIP: 1.348 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.029 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 100-111

Issues: 12

Trends in Food Science & Technology

Product Type: Journal

First Published: 1990

Journal: 0924-2244

SNIP: 2.966 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 2.558 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 95-106

Issues: 12

Meat Freezing

Product Type: Book

Edition: 1

Volume: 20

First Published: 1989

eBook: 978-1-4832-9075-1

Food Hydrocolloids

Product Type: Journal

First Published: 1986

Journal: 0268-005X

SNIP: 1.989 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 2.055 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 98-109

Issues: 12

International Journal of Food Microbiology

Product Type: Journal

First Published: 1984

Journal: 0168-1605

SNIP: 1.556 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.381 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 312-335

Issues: 24