Search Publications | Food Safety

Showing 41 to 60 of 335 Products

Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100335-0

Hardcover: 978-0-08-100309-1

The Microwave Processing of Foods

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100531-6

Hardcover: 978-0-08-100528-6

Food Protection and Security

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-1-78242-261-7

Hardcover: 978-1-78242-251-8

Food Processing Technology

Product Type: Book

Edition: 4

First Published: 2016

eBook: 978-0-08-100523-1

Hardcover: 978-0-08-101907-8

A Handbook for Sensory and Consumer-Driven New Product Development

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100357-2

Hardcover: 978-0-08-100352-7

Advances in Food Rheology and Its Applications

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100432-6

Hardcover: 978-0-08-100431-9

Advances in Food Authenticity Testing

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100233-9

Hardcover: 978-0-08-100220-9

Steamed Breads

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100724-2

Hardcover: 978-0-08-100715-0

Innovative Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100298-8

Hardcover: 978-0-08-100294-0

Advances in Food Traceability Techniques and Technologies

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100321-3

Hardcover: 978-0-08-100310-7

Handbook of Hygiene Control in the Food Industry

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100197-4

Hardcover: 978-0-08-100155-4

Flavor

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100300-8

Hardcover: 978-0-08-100295-7

The Stability and Shelf Life of Food

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100436-4

Hardcover: 978-0-08-100435-7

Developing Food Products for Consumers with Specific Dietary Needs

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100340-4

Hardcover: 978-0-08-100329-9

Handbook on Natural Pigments in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100392-3

Hardcover: 978-0-08-100371-8

Multisensory Flavor Perception

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100351-0

Hardcover: 978-0-08-100350-3

Integrating the Packaging and Product Experience in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100360-2

Hardcover: 978-0-08-100356-5

Functional Dietary Lipids

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-257-0

Hardcover: 978-1-78242-247-1

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-470-3

Hardcover: 978-1-78242-447-5

Emerging Technologies for Promoting Food Security

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-353-9

Hardcover: 978-1-78242-335-5