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Showing 41 to 60 of 335 Products

Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100309-1

eBook: 978-0-08-100335-0

The Microwave Processing of Foods

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100528-6

eBook: 978-0-08-100531-6

Food Protection and Security

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-1-78242-251-8

eBook: 978-1-78242-261-7

Food Processing Technology

Product Type: Book

Edition: 4

First Published: 2016

Hardcover: 978-0-08-101907-8

eBook: 978-0-08-100523-1

A Handbook for Sensory and Consumer-Driven New Product Development

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100352-7

eBook: 978-0-08-100357-2

Advances in Food Rheology and Its Applications

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100431-9

eBook: 978-0-08-100432-6

Advances in Food Authenticity Testing

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100220-9

eBook: 978-0-08-100233-9

Steamed Breads

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100715-0

eBook: 978-0-08-100724-2

Innovative Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100294-0

eBook: 978-0-08-100298-8

Advances in Food Traceability Techniques and Technologies

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100310-7

eBook: 978-0-08-100321-3

Handbook of Hygiene Control in the Food Industry

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100155-4

eBook: 978-0-08-100197-4

Flavor

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100295-7

eBook: 978-0-08-100300-8

The Stability and Shelf Life of Food

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100435-7

eBook: 978-0-08-100436-4

Developing Food Products for Consumers with Specific Dietary Needs

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100329-9

eBook: 978-0-08-100340-4

Handbook on Natural Pigments in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100371-8

eBook: 978-0-08-100392-3

Multisensory Flavor Perception

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100350-3

eBook: 978-0-08-100351-0

Integrating the Packaging and Product Experience in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100356-5

eBook: 978-0-08-100360-2

Functional Dietary Lipids

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-247-1

eBook: 978-1-78242-257-0

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-447-5

eBook: 978-1-78242-470-3

Emerging Technologies for Promoting Food Security

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-335-5

eBook: 978-1-78242-353-9