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Showing 41 to 60 of 128 Products

Biosensors for Sustainable Food - New Opportunities and Technical Challenges

Product Type: Book

Edition: 1

Volume: 74

First Published: 2016

Hardcover: 978-0-444-63579-2

eBook: 978-0-444-63580-8

Food Preservation

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804303-5

eBook: 978-0-12-804374-5

Seafood Authenticity and Traceability

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-801592-6

eBook: 978-0-12-801602-2

Advances in Food Authenticity Testing

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100220-9

eBook: 978-0-08-100233-9

Cold Plasma in Food and Agriculture

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-801365-6

eBook: 978-0-12-801489-9

Statistical Aspects of the Microbiological Examination of Foods

Product Type: Book

Edition: 3

First Published: 2016

Paperback: 978-0-12-803973-1

eBook: 978-0-12-803974-8

Food Hygiene and Toxicology in Ready-to-Eat Foods

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-801916-0

eBook: 978-0-12-802008-1

Food Safety

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-811189-5

eBook: 978-0-12-803105-6

Modeling in Food Microbiology

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-1-78548-155-0

eBook: 978-0-08-100981-9

Rapid Detection of Food Adulterants and Contaminants

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-420084-5

eBook: 978-0-12-800428-9

Regulating Safety of Traditional and Ethnic Foods

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-800605-4

eBook: 978-0-12-800620-7

Food Fraud

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-803393-7

eBook: 978-0-12-803398-2

Statistics for Food Scientists

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-417179-4

eBook: 978-0-12-417190-9

Essential Oils in Food Preservation, Flavor and Safety

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-416641-7

eBook: 978-0-12-416644-8

Genetically Modified Organisms in Food

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-802259-7

eBook: 978-0-12-802530-7

Food Safety

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-800245-2

eBook: 978-0-12-800404-3

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-801227-7

eBook: 978-0-12-801351-9

Molecular Microbial Diagnostic Methods

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-0-12-416999-9

eBook: 978-0-12-417170-1

Foodborne Parasites in the Food Supply Web

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-332-4

eBook: 978-1-78242-350-8

Advanced Mass Spectrometry for Food Safety and Quality

Product Type: Book

Edition: 1

Volume: 68

First Published: 2015

Hardcover: 978-0-444-63340-8

eBook: 978-0-444-63392-7