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Showing 41 to 51 of 51 Products

Culture Media for Food Microbiology

Product Type: Book

Edition: 1

Volume: 34

First Published: 1996

eBook: 978-0-08-053012-3

Food Flavors: Generation, Analysis and Process Influence

Product Type: Book

Edition: 1

Volume: 37B

First Published: 1995

eBook: 978-0-08-053182-3

Off-Flavors in Foods and Beverages

Product Type: Book

Edition: 1

Volume: 28

First Published: 1992

eBook: 978-1-4832-9102-4

Food Science and Human Nutrition

Product Type: Book

Edition: 1

Volume: 29

First Published: 1992

eBook: 978-1-4832-9109-3

Food Control

Product Type: Journal

First Published: 1990

Journal: 0956-7135

SNIP: 1.733 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.43 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 107-118

Issues: 12

Food Chemistry

Product Type: Journal

First Published: 1976

Journal: 0308-8146

SNIP: 2.37 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.775 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 302-333

Issues: 32

Journal of Stored Products Research

Product Type: Journal

First Published: 1965

Journal: 0022-474X

SNIP: 1.339 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.723 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 85-89

Issues: 5

Fish As Food V4

Product Type: Book

Edition: 1

First Published: 1965

eBook: 978-0-323-14686-9

Food Quality and Preference

Product Type: Journal

Journal: 0950-3293

SNIP: 1.837 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.296 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 79-86

Issues: 8

International Journal of Refrigeration

Product Type: Journal

Journal: 0140-7007

SNIP: 1.748 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.543 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 109-120

Issues: 12