Search Publications | Food Engineering

Showing 41 to 60 of 66 Products

Microencapsulation in the Food Industry

Product Type: Book

Edition: 1

First Published: 2014

eBook: 978-0-12-404735-8

Hardcover: 978-0-12-404568-2

Food Packaging and Shelf Life

Product Type: Journal

First Published: 2014

SNIP: 1.188 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.956 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 19-22

Issues: 4

Innovations in Food Packaging

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-12-394835-9

Hardcover: 978-0-12-394601-0

Introduction to Food Engineering, Enhanced

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-417246-3

Introduction to Food Engineering

Product Type: Book

Edition: 5

First Published: 2013

Hardcover: 978-0-12-398530-9

eBook: 978-0-12-401675-0

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-12-385882-5

Hardcover: 978-0-12-385881-8

Food Process Engineering and Technology

Product Type: Book

Edition: 2

First Published: 2013

eBook: 978-0-12-415986-0

Hardcover: 978-0-12-415923-5

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Food Process Engineering and Technology

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092023-8

Computer Vision Technology for Food Quality Evaluation

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-0-08-055624-6

Introduction to Food Engineering

Product Type: Book

Edition: 3

First Published: 2001

eBook: 978-0-08-057449-3

Journal of Bioscience and Bioengineering

Product Type: Journal

First Published: 1999

Journal: 1389-1723

SNIP: 0.759 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.617 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 127-128

Issues: 12

Advances in Magnetic Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 1999

eBook: 978-1-84569-813-3

Hardcover: 978-1-85573-773-0

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-84569-603-0

Phase Transitions in Foods

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-0-08-053873-0

Current Good Manufacturing Practices/Food Plant Sanitation

Product Type: Book

Edition: 1

First Published: 1994

Rheology of Foods

Product Type: Book

Edition: 1

First Published: 1993

eBook: 978-1-4832-9258-8

Inulin and Inulin-containing Crops

Product Type: Book

Edition: 1

Volume: 3

First Published: 1993

eBook: 978-0-444-59965-0

Food Research International

Product Type: Journal

First Published: 1992

Journal: 0963-9969

SNIP: 1.489 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.328 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 115-126

Issues: 12

Research and Development Guidelines for the Food Industries

Product Type: Book

Edition: 1

First Published: 1991

eBook: 978-1-84569-613-9