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Showing 41 to 60 of 68 Products

Feeding Everyone No Matter What

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-804447-6

Modeling Food Processing Operations

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-284-6

eBook: 978-1-78242-296-9

Microencapsulation in the Food Industry

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-404568-2

eBook: 978-0-12-404735-8

Food Packaging and Shelf Life

Product Type: Journal

First Published: 2014

SNIP: 1.188 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.956 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 19-22

Issues: 4

Innovations in Food Packaging

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-12-394601-0

eBook: 978-0-12-394835-9

Introduction to Food Engineering, Enhanced

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-417246-3

Introduction to Food Engineering

Product Type: Book

Edition: 5

First Published: 2013

eBook: 978-0-12-401675-0

Hardcover: 978-0-12-398530-9

Handbook of Farm, Dairy and Food Machinery Engineering

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-12-385881-8

eBook: 978-0-12-385882-5

Food Process Engineering and Technology

Product Type: Book

Edition: 2

First Published: 2013

Hardcover: 978-0-12-415923-5

eBook: 978-0-12-415986-0

Introduction to Food Engineering

Product Type: Book

Edition: 4

First Published: 2008

eBook: 978-0-08-091962-1

Food Process Engineering and Technology

Product Type: Book

Edition: 1

First Published: 2008

eBook: 978-0-08-092023-8

Computer Vision Technology for Food Quality Evaluation

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-0-08-055624-6

Introduction to Food Engineering

Product Type: Book

Edition: 3

First Published: 2001

eBook: 978-0-08-057449-3

Journal of Bioscience and Bioengineering

Product Type: Journal

First Published: 1999

Journal: 1389-1723

SNIP: 0.759 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.617 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 129-130

Issues: 12

Advances in Magnetic Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 1999

Hardcover: 978-1-85573-773-0

eBook: 978-1-84569-813-3

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-84569-603-0

Phase Transitions in Foods

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-0-08-053873-0

Current Good Manufacturing Practices/Food Plant Sanitation

Product Type: Book

Edition: 1

First Published: 1994

Rheology of Foods

Product Type: Book

Edition: 1

First Published: 1993

eBook: 978-1-4832-9258-8

Inulin and Inulin-containing Crops

Product Type: Book

Edition: 1

Volume: 3

First Published: 1993

eBook: 978-0-444-59965-0