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Showing 41 to 60 of 139 Products

Microencapsulation in the Food Industry

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-404568-2

eBook: 978-0-12-404735-8

Wine Science

Product Type: Book

Edition: 4

First Published: 2014

Hardcover: 978-0-12-381468-5

eBook: 978-0-12-381469-2

Trans Fats Replacement Solutions

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-810380-7

eBook: 978-1-63067-033-7

Processing and Impact on Antioxidants in Beverages

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-12-404738-9

eBook: 978-0-12-404695-5

Food Structure

Product Type: Journal

First Published: 2014

SNIP: 0.942 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.844 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 23-26

Issues: 4

Metabolomics in Food and Nutrition

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-1-84569-512-5

eBook: 978-0-85709-881-8

Food Microstructures

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-525-1

eBook: 978-0-85709-889-4

Handbook of Food Powders

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-513-8

eBook: 978-0-85709-867-2

Food Enrichment with Omega-3 Fatty Acids

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-428-5

eBook: 978-0-85709-886-3

Chemometrics in Food Chemistry

Product Type: Book

Edition: 1

Volume: 28

First Published: 2013

Hardcover: 978-0-444-59528-7

eBook: 978-0-444-59529-4

Biochemistry of Foods

Product Type: Book

Edition: 3

First Published: 2012

Hardcover: 978-0-12-242352-9

Paperback: 978-0-323-28179-9

eBook: 978-0-08-091809-9

Breadmaking

Product Type: Book

Edition: 2

First Published: 2012

Hardcover: 978-0-85709-060-7

Paperback: 978-0-08-101631-2

eBook: 978-0-85709-569-5

Enological Chemistry

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-12-388438-1

eBook: 978-0-12-388439-8

Rice Quality

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-485-2

eBook: 978-0-85709-279-3

Reducing Saturated Fats in Foods

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-740-2

Paperback: 978-0-08-101713-5

eBook: 978-0-85709-247-2

Flour and Breads and their Fortification in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-12-380886-8

eBook: 978-0-12-380887-5

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-645-0

Paperback: 978-0-08-101484-4

eBook: 978-0-85709-075-1

Oxidation in Foods and Beverages and Antioxidant Applications

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-648-1

Paperback: 978-0-08-101472-1

eBook: 978-0-85709-044-7

Oxidation in Foods and Beverages and Antioxidant Applications

Product Type: Book

Edition: 1

First Published: 2010

Paperback: 978-0-08-101457-8

eBook: 978-0-85709-033-1

Chemical Deterioration and Physical Instability of Food and Beverages

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-495-1

Paperback: 978-0-08-101441-7

eBook: 978-1-84569-926-0