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Showing 41 to 60 of 1235 Products

Waterborne Pathogens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-444-64319-3

Chemical Changes During Processing and Storage of Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817380-0

Sensory Evaluation Practices

Product Type: Book

Edition: 5

First Published: 2020

Paperback: 978-0-12-815334-5

Present and Future of High Pressure Processing

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816405-1

Application of Nano/Microencapsulated Ingredients in Food Products

Product Type: Book

Edition: 1

Volume: 6

First Published: 2020

Paperback: 978-0-12-815726-8

Advances in Food Security and Sustainability

Product Type: Book

Edition: 1

Volume: 5

First Published: 2020

Hardcover: 978-0-12-820711-6

Molecular Nutrition

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813862-5

Breadmaking

Product Type: Book

Edition: 3

First Published: 2020

Paperback: 978-0-08-102519-2

Fisheries and Aquaculture

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821056-7

Gastronomy and Food Science

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820057-5

Case Studies in the Beer Sector

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817734-1

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-08-102898-8

Microbial Biotechnology in Food and Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819813-1

Advanced Food Analysis Tools

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820591-4

Innovative Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-815781-7

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Product Type: Book

Edition: 1

Volume: 94

First Published: 2020

Hardcover: 978-0-12-820218-0

Case Studies on Food Experiences in Marketing, Retail, and Events

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817792-1

Asian Noodle Manufacturing

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-812873-2

Food Industry Wastes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-817121-9

eBook: 978-0-12-817377-0

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-812780-3

eBook: 978-0-12-812781-0