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Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

Salt, Fat and Sugar Reduction

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819741-7

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817226-1

Biscuit, Cookie and Cracker Process and Recipes

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820598-3

Nutritional and Health Aspects of Food in South Asian Countries

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820011-7

Development of Packaging and Products for Use in Microwave Ovens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-08-102713-4

Wine Science

Product Type: Book

Edition: 5

First Published: 2020

Hardcover: 978-0-12-816118-0

Sustainability of the Food System

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818293-2

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813227-2

Chemical Analysis of Food

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-813266-1

Saffron

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818638-1

Food and Society

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-811808-5

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-814272-1

Breakfast Cereals and How They Are Made

Product Type: Book

Edition: 3

First Published: 2020

Paperback: 978-0-12-812043-9

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817240-7

Drying Atlas

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818162-1

The Genus Citrus

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-812163-4

Introduction to the Chemistry of Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-809434-1

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-804599-2

The Portfolio Diet for Cardiovascular Disease Risk Reduction

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-810510-8

eBook: 978-0-12-810511-5