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Showing 41 to 60 of 1167 Products

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-102677-9

Tilapia Culture

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816509-6

Molecular Nutrition: Carbohydrates

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-849886-6

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-814272-1

Glucosinolates: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816493-8

The Genus Citrus

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-812163-4

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-102065-4

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-102067-8

The Portfolio Diet for Cardiovascular Disease Risk Reduction

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-810510-8

Biotechnological Progress and Beverage Consumption

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816678-9

Safety Issues in Beverage Production

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816679-6

The Craft Brewing Handbook

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-08-102079-1

Principles of Nutrigenetics and Nutrigenomics

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-804572-5

Valorization of Fruit Processing By-products

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817106-6

Trends in Non-alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816938-4

Phytonutrients in Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815354-3

Lipids and Edible Oils

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817105-9

Molecular Nutrition

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811907-5

Carotenoids: Properties, Processing and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817067-0

Meat Quality Analysis

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-819233-7