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Showing 21 to 40 of 69 Products

Fats and Oils Handbook (Nahrungsfette und Öle)

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-9818936-0-0

eBook: 978-0-12-804355-4

Soybeans

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-893997-64-6

eBook: 978-0-12-804352-3

Colour Additives for Foods and Beverages

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-011-8

eBook: 978-1-78242-020-0

Handbook of Food Allergen Detection and Control

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-012-5

eBook: 978-1-78242-021-7

Processing and Impact on Active Components in Food

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-12-810159-9

eBook: 978-0-12-404709-9

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-0-85709-842-9

eBook: 978-0-85709-848-1

Flavour Science

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-12-398549-1

eBook: 978-0-12-401724-5

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-343-1

eBook: 978-0-85709-354-7

Computer Vision Technology in the Food and Beverage Industries

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-0-85709-036-2

eBook: 978-0-85709-577-0

Natural Food Additives, Ingredients and Flavourings

Product Type: Book

Edition: 1

First Published: 2012

Hardcover: 978-1-84569-811-9

eBook: 978-0-85709-572-5

Canola

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-0-9818936-5-5

eBook: 978-0-12-804348-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 58

First Published: 2009

Hardcover: 978-0-12-374441-8

eBook: 978-0-08-092237-9

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-706-8

Bleaching and Purifying Fats and Oils

Product Type: Book

Edition: 2

First Published: 2009

Hardcover: 978-1-893997-91-2

eBook: 978-0-12-804350-9

Functional and Speciality Beverage Technology

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-342-8

eBook: 978-1-84569-556-9

Deep Frying

Product Type: Book

Edition: 2

First Published: 2007

Hardcover: 978-1-893997-92-9

eBook: 978-0-12-804353-0

Reducing Salt in Foods

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-1-84569-304-6

Handbook of Stable Isotope Analytical Techniques

Product Type: Book

Edition: 1

Volume: I

First Published: 2004

eBook: 978-0-08-053327-8

Encyclopedia of Meat Sciences

Product Type: Book

Edition: 1

First Published: 2004

eBook: 978-0-08-092444-1

Encyclopedia of Grain Science

Product Type: Book

Edition: 1

First Published: 2004