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Showing 21 to 40 of 43 Products

Sensory Panel Management

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-08-101001-3

eBook: 978-0-08-101115-7

Discrimination Testing in Sensory Science

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-08-101009-9

eBook: 978-0-08-101116-4

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-12-801826-2

Hardcover: 978-0-12-801813-2

A Handbook for Sensory and Consumer-Driven New Product Development

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100352-7

eBook: 978-0-08-100357-2

Multisensory Flavor Perception

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100350-3

eBook: 978-0-08-100351-0

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101332-8

eBook: 978-1-78242-258-7

Flavour Development, Analysis and Perception in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101382-3

eBook: 978-1-78242-111-5

Instrumental Assessment of Food Sensory Quality

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-439-1

eBook: 978-0-85709-885-6

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-78242-144-3

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-476-0

Paperback: 978-0-08-101467-7

eBook: 978-1-84569-951-2

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-484-5

eBook: 978-1-84569-928-4

Wine Tasting

Product Type: Book

Edition: 2

First Published: 2009

Hardcover: 978-0-12-374181-3

eBook: 978-0-08-092109-9

Improving the Sensory and Nutritional Quality of Fresh Meat

Product Type: Book

Edition: 1

First Published: 2009

Hardcover: 978-1-84569-343-5

eBook: 978-1-84569-543-9

Statistical Methods in Food and Consumer Research

Product Type: Book

Edition: 2

First Published: 2008

Hardcover: 978-0-12-373716-8

eBook: 978-0-08-092033-7

Wine Science

Product Type: Book

Edition: 3

First Published: 2008

eBook: 978-0-08-056874-4

Fruit and Vegetable Flavour

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-183-7

eBook: 978-1-84569-429-6

Modifying Flavour in Food

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-074-8

eBook: 978-1-84569-336-7

Improving the Flavour of Cheese

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-007-6

eBook: 978-1-84569-305-3

Flavour Science

Product Type: Book

Edition: 1

Volume: 43

First Published: 2006

Hardcover: 978-0-444-52742-4

eBook: 978-0-08-046221-9

Flavour in Food

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-85573-960-4

eBook: 978-1-84569-140-0