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Showing 21 to 40 of 129 Products

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814167-0

eBook: 978-0-12-814168-7

Food Science and the Culinary Arts

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811816-0

eBook: 978-0-12-811817-7

Hazard Analysis and Risk Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-12-811188-8

eBook: 978-0-12-810501-6

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100922-2

eBook: 978-0-08-101006-8

Food and Feed Safety Systems and Analysis

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811835-1

eBook: 978-0-12-849888-0

Hazard Analysis and Risk-Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-12-809475-4

eBook: 978-0-12-809649-9

Staphylococcus aureus

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809671-0

eBook: 978-0-12-809797-7

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809807-3

eBook: 978-0-12-809808-0

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811025-6

eBook: 978-0-12-811026-3

Guide to Food Safety and Quality during Transportation

Product Type: Book

Edition: 2

First Published: 2017

Paperback: 978-0-12-812139-9

eBook: 978-0-12-812140-5

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

Hardcover: 978-0-08-100694-8

eBook: 978-0-08-100697-9

Applications in High Resolution Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809464-8

eBook: 978-0-12-809648-2

Nanotechnology Applications in Food

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811942-6

eBook: 978-0-12-811943-3

Validating Preventive Food Safety and Quality Controls

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-810994-6

eBook: 978-0-12-810995-3

Electron Spin Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-805428-4

eBook: 978-0-12-813364-4

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-801226-0

eBook: 978-0-12-801350-2

The Norovirus

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-804177-2

eBook: 978-0-12-804194-9

Food Safety in the 21st Century

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-801773-9

eBook: 978-0-12-801846-0

Producing Safe Eggs

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802582-6

eBook: 978-0-12-802677-9

Campylobacter

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-803623-5

eBook: 978-0-12-803649-5