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Showing 21 to 40 of 133 Products

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

eBook: 978-0-12-815688-9

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-815277-5

eBook: 978-0-12-815278-2

Biology and Ecology of Venomous Marine Scorpionfishes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815475-5

eBook: 978-0-12-815834-0

Modern Techniques for Food Authentication

Product Type: Book

Edition: 2

First Published: 2018

Hardcover: 978-0-12-814264-6

eBook: 978-0-12-814265-3

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814165-6

eBook: 978-0-12-814166-3

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814167-0

eBook: 978-0-12-814168-7

Food Science and the Culinary Arts

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811816-0

eBook: 978-0-12-811817-7

Hazard Analysis and Risk Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-12-811188-8

eBook: 978-0-12-810501-6

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100922-2

eBook: 978-0-08-101006-8

Food and Feed Safety Systems and Analysis

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811835-1

eBook: 978-0-12-849888-0

Hazard Analysis and Risk-Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-12-809475-4

eBook: 978-0-12-809649-9

Staphylococcus aureus

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809671-0

eBook: 978-0-12-809797-7

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809807-3

eBook: 978-0-12-809808-0

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811025-6

eBook: 978-0-12-811026-3

Guide to Food Safety and Quality during Transportation

Product Type: Book

Edition: 2

First Published: 2017

Paperback: 978-0-12-812139-9

eBook: 978-0-12-812140-5

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

Hardcover: 978-0-08-100694-8

eBook: 978-0-08-100697-9

Applications in High Resolution Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809464-8

eBook: 978-0-12-809648-2

Nanotechnology Applications in Food

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811942-6

eBook: 978-0-12-811943-3

Validating Preventive Food Safety and Quality Controls

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-810994-6

eBook: 978-0-12-810995-3

Electron Spin Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-805428-4

eBook: 978-0-12-813364-4