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Showing 21 to 40 of 49 Products

Emerging Food Packaging Technologies

Product Type: Book

Edition: 1

First Published: 2012

Paperback: 978-0-08-101639-8

eBook: 978-0-85709-566-4

Biaxial Stretching of Film

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-675-7

Paperback: 978-0-08-101692-3

eBook: 978-0-85709-295-3

Food and Beverage Stability and Shelf Life

Product Type: Book

Edition: 1

First Published: 2011

Hardcover: 978-1-84569-701-3

Paperback: 978-0-08-101683-1

eBook: 978-0-85709-254-0

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-669-6

Paperback: 978-0-08-101475-2

eBook: 978-0-85709-052-2

Freeze-Drying of Pharmaceutical and Food Products

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-746-4

Paperback: 978-0-08-101464-6

eBook: 978-1-84569-747-1

Irradiation of Food Commodities

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-0-12-374718-1

Paperback: 978-0-12-810191-9

eBook: 978-0-08-088436-3

Chemical Deterioration and Physical Instability of Food and Beverages

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-495-1

Paperback: 978-0-08-101441-7

eBook: 978-1-84569-926-0

Soft Drink and Fruit Juice Problems Solved

Product Type: Book

Edition: 1

First Published: 2009

eBook: 978-1-84569-706-8

Chilled Foods

Product Type: Book

Edition: 3

First Published: 2008

Hardcover: 978-1-84569-243-8

eBook: 978-1-84569-488-3

Environmentally Compatible Food Packaging

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-194-3

eBook: 978-1-84569-478-4

In-Pack Processed Foods

Product Type: Book

Edition: 1

First Published: 2008

Hardcover: 978-1-84569-246-9

eBook: 978-1-84569-469-2

Wine Science

Product Type: Book

Edition: 3

First Published: 2008

eBook: 978-0-08-056874-4

Lawrie’s Meat Science

Product Type: Book

Edition: 7

First Published: 2006

eBook: 978-1-84569-161-5

The Stability and Shelf-Life of Food

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-85573-658-0

Managing Frozen Foods

Product Type: Book

Edition: 1

First Published: 2000

Hardcover: 978-1-85573-412-8

eBook: 978-1-85573-652-8

Food Flavors: Formation, Analysis and Packaging Influences

Product Type: Book

Edition: 1

Volume: 40

First Published: 1998

eBook: 978-0-08-053183-0

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 13

First Published: 1996

Hardcover: 978-1-84569-605-4

eBook: 978-1-84569-620-7

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 13

First Published: 1996

Hardcover: 978-1-84569-606-1

eBook: 978-1-84569-621-4

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 13

First Published: 1996

Hardcover: 978-1-84569-604-7

eBook: 978-1-84569-619-1

Culture Media for Food Microbiology

Product Type: Book

Edition: 1

Volume: 34

First Published: 1996

eBook: 978-0-08-053012-3