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Showing 21 to 40 of 68 Products

Food Quality: Balancing Health and Disease

Product Type: Book

Edition: 1

Volume: 13

First Published: 2018

Paperback: 978-0-12-811442-1

eBook: 978-0-12-811494-0

Bioactive Seaweeds for Food Applications

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-813312-5

eBook: 978-0-12-813313-2

Impact of Nanoscience in the Food Industry

Product Type: Book

Edition: 1

Volume: 12

First Published: 2018

Paperback: 978-0-12-811441-4

eBook: 978-0-12-811493-3

Diet, Microbiome and Health

Product Type: Book

Edition: 1

Volume: 11

First Published: 2018

Paperback: 978-0-12-811440-7

eBook: 978-0-12-811492-6

Microbial Contamination and Food Degradation

Product Type: Book

Edition: 1

Volume: 10

First Published: 2017

Paperback: 978-0-12-811515-2

eBook: 978-0-12-811263-2

Food Packaging and Preservation

Product Type: Book

Edition: 1

Volume: 9

First Published: 2017

Paperback: 978-0-12-811516-9

eBook: 978-0-12-811265-6

Therapeutic Foods

Product Type: Book

Edition: 1

Volume: 8

First Published: 2017

Paperback: 978-0-12-811517-6

eBook: 978-0-12-811267-0

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book

Edition: 1

Volume: 7

First Published: 2017

Paperback: 978-0-12-811518-3

eBook: 978-0-12-811269-4

Genetically Engineered Foods

Product Type: Book

Edition: 1

Volume: 6

First Published: 2017

Paperback: 978-0-12-811519-0

eBook: 978-0-12-811271-7

Microbial Production of Food Ingredients and Additives

Product Type: Book

Edition: 1

Volume: 5

First Published: 2017

Paperback: 978-0-12-811520-6

eBook: 978-0-12-811199-4

Ingredients Extraction by Physicochemical Methods in Food

Product Type: Book

Edition: 1

Volume: 4

First Published: 2017

Paperback: 978-0-12-811521-3

eBook: 978-0-12-811202-1

Soft Chemistry and Food Fermentation

Product Type: Book

Edition: 1

Volume: 3

First Published: 2017

Paperback: 978-0-12-811412-4

eBook: 978-0-12-811204-5

Food Bioconversion

Product Type: Book

Edition: 1

Volume: 2

First Published: 2017

Paperback: 978-0-12-811413-1

eBook: 978-0-12-811206-9

Food Biosynthesis

Product Type: Book

Edition: 1

Volume: 1

First Published: 2017

Paperback: 978-0-12-811372-1

eBook: 978-0-12-811208-3

Emerging Nanotechnologies in Food Science

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-323-42980-1

eBook: 978-0-323-42999-3

Nutrient Delivery

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-804304-2

eBook: 978-0-12-804375-2

Innovation Strategies in the Food Industry

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-803751-5

eBook: 978-0-12-803793-5

Encapsulations

Product Type: Book

Edition: 1

Volume: 2

First Published: 2016

Hardcover: 978-0-12-804307-3

eBook: 978-0-12-804378-3

Computer Vision Technology for Food Quality Evaluation

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-12-802232-0

eBook: 978-0-12-802599-4

Dimensional Analysis of Food Processes

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78548-040-9

eBook: 978-0-08-100487-6