Search Publications | Food Engineering

Showing 21 to 40 of 66 Products

Impact of Nanoscience in the Food Industry

Product Type: Book

Edition: 1

Volume: 12

First Published: 2018

eBook: 978-0-12-811493-3

Paperback: 978-0-12-811441-4

Diet, Microbiome and Health

Product Type: Book

Edition: 1

Volume: 11

First Published: 2018

eBook: 978-0-12-811492-6

Paperback: 978-0-12-811440-7

Microbial Contamination and Food Degradation

Product Type: Book

Edition: 1

Volume: 10

First Published: 2017

eBook: 978-0-12-811263-2

Paperback: 978-0-12-811515-2

Food Packaging and Preservation

Product Type: Book

Edition: 1

Volume: 9

First Published: 2017

eBook: 978-0-12-811265-6

Paperback: 978-0-12-811516-9

Therapeutic Foods

Product Type: Book

Edition: 1

Volume: 8

First Published: 2017

eBook: 978-0-12-811267-0

Paperback: 978-0-12-811517-6

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book

Edition: 1

Volume: 7

First Published: 2017

eBook: 978-0-12-811269-4

Paperback: 978-0-12-811518-3

Genetically Engineered Foods

Product Type: Book

Edition: 1

Volume: 6

First Published: 2017

eBook: 978-0-12-811271-7

Paperback: 978-0-12-811519-0

Microbial Production of Food Ingredients and Additives

Product Type: Book

Edition: 1

Volume: 5

First Published: 2017

eBook: 978-0-12-811199-4

Paperback: 978-0-12-811520-6

Ingredients Extraction by Physicochemical Methods in Food

Product Type: Book

Edition: 1

Volume: 4

First Published: 2017

eBook: 978-0-12-811202-1

Paperback: 978-0-12-811521-3

Soft Chemistry and Food Fermentation

Product Type: Book

Edition: 1

Volume: 3

First Published: 2017

eBook: 978-0-12-811204-5

Paperback: 978-0-12-811412-4

Food Bioconversion

Product Type: Book

Edition: 1

Volume: 2

First Published: 2017

eBook: 978-0-12-811206-9

Paperback: 978-0-12-811413-1

Food Biosynthesis

Product Type: Book

Edition: 1

Volume: 1

First Published: 2017

eBook: 978-0-12-811208-3

Paperback: 978-0-12-811372-1

Emerging Nanotechnologies in Food Science

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-323-42999-3

Hardcover: 978-0-323-42980-1

Nutrient Delivery

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-804375-2

Hardcover: 978-0-12-804304-2

Innovation Strategies in the Food Industry

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-803793-5

Paperback: 978-0-12-803751-5

Encapsulations

Product Type: Book

Edition: 1

Volume: 2

First Published: 2016

eBook: 978-0-12-804378-3

Hardcover: 978-0-12-804307-3

Computer Vision Technology for Food Quality Evaluation

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-12-802599-4

Hardcover: 978-0-12-802232-0

Dimensional Analysis of Food Processes

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-0-08-100487-6

Hardcover: 978-1-78548-040-9

Feeding Everyone No Matter What

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-12-804447-6

Modeling Food Processing Operations

Product Type: Book

Edition: 1

First Published: 2015

eBook: 978-1-78242-296-9

Hardcover: 978-1-78242-284-6