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Showing 21 to 40 of 138 Products

Gum Arabic

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812002-6

eBook: 978-0-12-812003-3

Enzymes in Human and Animal Nutrition

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-805419-2

eBook: 978-0-12-809426-6

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811732-3

eBook: 978-0-12-811733-0

Fatty Acids

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809521-8

eBook: 978-0-12-809544-7

Effects of Forage Feeding on Milk

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811862-7

eBook: 978-0-12-811863-4

Chemical Contaminants and Residues in Food

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100674-0

eBook: 978-0-08-100675-7

Nanoencapsulation of Food Bioactive Ingredients

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809740-3

eBook: 978-0-12-809741-0

Cheese

Product Type: Book

Edition: 4

First Published: 2017

Hardcover: 978-0-12-417012-4

Unconventional Oilseeds and Oil Sources

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809435-8

eBook: 978-0-12-813433-7

Non-Equilibrium States and Glass Transitions in Foods

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100309-1

eBook: 978-0-08-100335-0

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-802168-2

eBook: 978-0-12-802376-1

Edible Mushrooms

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-804455-1

eBook: 978-0-12-804502-2

Advances in Potato Chemistry and Technology

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-12-800002-1

eBook: 978-0-12-800576-7

Physical-Chemical Properties of Foods

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-1-78548-007-2

eBook: 978-0-08-100806-5

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2015

Hardcover: 978-0-85709-679-1

eBook: 978-0-85709-687-6

Modifying Food Texture

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-334-8

eBook: 978-1-78242-352-2

Modifying Food Texture

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-333-1

eBook: 978-1-78242-351-5

Metabolomics as a Tool in Nutrition Research

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-084-2

eBook: 978-1-78242-092-7

Electron Beam Pasteurization and Complementary Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2014

Hardcover: 978-1-78242-100-9

eBook: 978-1-78242-108-5

Whisky

Product Type: Book

Edition: 2

First Published: 2014

Hardcover: 978-0-12-401735-1

eBook: 978-0-12-404603-0