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Showing 21 to 26 of 26 Products

Separation Processes in the Food and Biotechnology Industries

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-85573-287-2

eBook: 978-1-85573-657-3

Spices, Herbs and Edible Fungi

Product Type: Book

Edition: 1

Volume: 34

First Published: 1994

Hardcover: 978-0-444-81761-7

Detection Methods for Cynobacterial toxins

Product Type: Book

Edition: 1

First Published: 1994

Hardcover: 978-1-85573-802-7

eBook: 978-1-84569-816-4

Nitrates and Nitrites in Food and Water

Product Type: Book

Edition: 1

First Published: 1991

Hardcover: 978-1-85573-282-7

eBook: 978-1-85573-655-9

Liquid Chromatographic Analysis of Food and Beverages V2

Product Type: Book

Edition: 1

First Published: 1979

eBook: 978-0-323-15524-3

Methods in Food Analysis

Product Type: Book

Edition: 1

First Published: 1950

eBook: 978-0-323-14681-4