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Showing 21 to 40 of 1164 Products

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817240-7

Ensuring Global Food Safety

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816011-4

The Storage of Cereal Grains and Their Products

Product Type: Book

Edition: 5

First Published: 2019

Paperback: 978-0-12-812758-2

Aquaculture Health Management

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813359-0

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812780-3

Starch-Based Materials: Science and Engineering

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815620-9

Handbook of Phytosanitary Treatments

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815351-2

Wine Science

Product Type: Book

Edition: 5

First Published: 2019

Hardcover: 978-0-12-816118-0

Food and Society

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811808-5

Milk Proteins

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-815251-5

Breakfast Cereals and How They Are Made

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-812043-9

Animal Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817052-6

Sensory Evaluation Practices

Product Type: Book

Edition: 5

First Published: 2019

Paperback: 978-0-12-815334-5

Human Milk

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815350-5

Development of Packaging and Products for Use in Microwave Ovens

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-08-102713-4

Drying Atlas

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818162-1

Asian Noodle Manufacturing

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812873-2

Feed Additives

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814700-9

Nanoengineering in the Beverage Industry

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816677-2

Advances in Food Security and Sustainability

Product Type: Book

Edition: 1

Volume: 4

First Published: 2019

Paperback: 978-0-12-817698-6