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Showing 21 to 40 of 1187 Products

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102067-8

Food Industry Wastes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-817121-9

Building the Future of Food Safety Technology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818956-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 92

First Published: 2020

Hardcover: 978-0-12-820216-6

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102065-4

Pathology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815972-9

Nuts and Seeds in Health and Disease Prevention

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-818553-7

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816402-0

Human Milk

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815350-5

Diabetes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-815776-3

Food Waste to Valuable Resources

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818353-3

Addressing Global Hunger

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816550-8

Functional Foods in Cancer Prevention and Therapy

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816151-7

Extrusion Cooking

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815360-4

Dietary Sugar, Salt and Fat in Human Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816918-6

Milk and Dairy Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815603-2

Climate Change and Food Security with Emphasis on Wheat

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819527-7

Characterization of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 4

First Published: 2020

Paperback: 978-0-12-815667-4

Functional and Preservative Properties of Phytochemicals

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818593-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2