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Showing 321 to 336 of 336 Products

Food Irradiation

Product Type: Book

Edition: 1

First Published: 1996

Hardcover: 978-1-85573-359-6

Pesticides

Product Type: Book

Edition: 1

First Published: 1995

Hardcover: 978-1-85573-811-9

eBook: 978-1-84569-318-3

Biochemistry of Milk Products

Product Type: Book

Edition: 1

First Published: 1994

Hardcover: 978-1-85573-775-4

eBook: 978-0-85709-306-6

Kent’s Technology of Cereals

Product Type: Book

Edition: 4

First Published: 1994

eBook: 978-1-85573-660-3

Principles and Practices for the Safe Processing of Foods

Product Type: Book

Edition: 1

First Published: 1993

Paperback: 978-1-85573-362-6

Encapsulation and Controlled Release

Product Type: Book

Edition: 1

First Published: 1993

Hardcover: 978-1-85573-820-1

eBook: 978-1-84569-821-8

Food and Cancer Prevention

Product Type: Book

Edition: 1

First Published: 1993

Hardcover: 978-1-85573-781-5

eBook: 978-1-84569-825-6

Food Machinery

Product Type: Book

Edition: 1

First Published: 1992

Hardcover: 978-1-85573-269-8

eBook: 978-1-84569-831-7

Food Contaminants

Product Type: Book

Edition: 1

First Published: 1991

Hardcover: 978-1-85573-784-6

eBook: 978-1-84569-828-7

Determination of Veterinary Residues in Food

Product Type: Book

Edition: 1

First Published: 1991

Hardcover: 978-1-85573-341-1

eBook: 978-1-84569-817-1

Nitrates and Nitrites in Food and Water

Product Type: Book

Edition: 1

First Published: 1991

Hardcover: 978-1-85573-282-7

eBook: 978-1-85573-655-9

Feta and Related Cheeses

Product Type: Book

Edition: 1

First Published: 1991

Hardcover: 978-1-85573-278-0

eBook: 978-1-84569-822-5

Dietary Fibre

Product Type: Book

Edition: 1

First Published: 1990

Hardcover: 978-1-85573-778-5

eBook: 978-1-84569-819-5

Physical Properties of Foods and Food Processing Systems

Product Type: Book

Edition: 1

First Published: 1990

Paperback: 978-1-85573-272-8

eBook: 978-1-84569-842-3

Vitamins and Minerals in Health and Nutrition

Product Type: Book

Edition: 1

First Published: 1990

Paperback: 978-1-85573-277-3

eBook: 978-1-84569-846-1

Food Emulsions and Foams

Product Type: Book

Edition: 1

First Published: 1987

Hardcover: 978-1-85573-785-3

eBook: 978-1-84569-830-0