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Showing 281 to 300 of 336 Products

Fruit and Vegetable Biotechnology

Product Type: Book

Edition: 1

First Published: 2002

Hardcover: 978-1-85573-467-8

eBook: 978-1-85573-641-2

Food Chemical Safety

Product Type: Book

Edition: 1

First Published: 2002

Hardcover: 978-1-85573-563-7

eBook: 978-1-85573-633-7

Instrumentation and Sensors for the Food Industry

Product Type: Book

Edition: 2

First Published: 2001

Hardcover: 978-1-85573-560-6

eBook: 978-1-85573-648-1

Food Product Development

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-468-5

Paperback: 978-1-84569-722-8

eBook: 978-1-85573-639-9

Handbook of Herbs and Spices

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-562-0

eBook: 978-1-85573-645-0

Auditing in the Food Industry

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-450-0

eBook: 978-1-85573-617-7

Extrusion Cooking

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-559-0

eBook: 978-1-85573-631-3

EU Food Law

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-557-6

eBook: 978-1-85573-630-6

Food Process Modelling

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-565-1

eBook: 978-1-85573-637-5

Making the Most of Haccp

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-504-0

eBook: 978-1-85573-651-1

Food Chemical Safety

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-462-3

eBook: 978-1-85573-632-0

Frying

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-556-9

eBook: 978-1-85573-642-9

Thermal Technologies in Food Processing

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-558-3

eBook: 978-1-85573-661-0

Baking Problems Solved

Product Type: Book

Edition: 1

First Published: 2001

eBook: 978-1-85573-618-4

Cereals Processing Technology

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-561-3

eBook: 978-1-85573-628-3

Biscuit, Cracker and Cookie Recipes for the Food Industry

Product Type: Book

Edition: 1

First Published: 2001

Hardcover: 978-1-85573-543-9

eBook: 978-1-85573-626-9

Haccp in the Meat Industry

Product Type: Book

Edition: 1

First Published: 2000

Hardcover: 978-1-85573-448-7

eBook: 978-1-85573-644-3

Functional Foods

Product Type: Book

Edition: 1

First Published: 2000

The Stability and Shelf-Life of Food

Product Type: Book

Edition: 1

First Published: 2000

eBook: 978-1-85573-658-0

Food Intolerance and the Food Industry

Product Type: Book

Edition: 1

First Published: 2000

Hardcover: 978-1-85573-497-5

eBook: 978-1-85573-634-4