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Showing 1 to 20 of 23 Products

Non-Food Sensory Practices

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821939-3

Transdisciplinary Case Studies on Design for Food and Sustainability

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-817821-8

Case Studies in the Beer Sector

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817734-1

Case Studies on Food Experiences in Marketing, Retail, and Events

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817792-1

Salt, Fat and Sugar Reduction

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819741-7

eBook: 978-0-12-822612-4

Poultry Quality Evaluation

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100763-1

eBook: 978-0-08-100769-3

A Handbook for Sensory and Consumer-Driven New Product Development

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100352-7

eBook: 978-0-08-100357-2

Multisensory Flavor Perception

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100350-3

eBook: 978-0-08-100351-0

Electronic Noses and Tongues in Food Science

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-800243-8

eBook: 978-0-12-800402-9

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101332-8

eBook: 978-1-78242-258-7

Flavour Development, Analysis and Perception in Food and Beverages

Product Type: Book

Edition: 1

First Published: 2014

Paperback: 978-0-08-101382-3

eBook: 978-1-78242-111-5

Consumer-Driven Innovation in Food and Personal Care Products

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-567-5

Paperback: 978-0-08-101486-8

eBook: 978-1-84569-997-0

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-476-0

Paperback: 978-0-08-101467-7

eBook: 978-1-84569-951-2

Statistical Methods in Food and Consumer Research

Product Type: Book

Edition: 2

First Published: 2008

Hardcover: 978-0-12-373716-8

eBook: 978-0-08-092033-7

Case Studies in Food Product Development

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-1-84569-413-5

Consumer-Led Food Product Development

Product Type: Book

Edition: 1

First Published: 2007

Hardcover: 978-1-84569-072-4

eBook: 978-1-84569-338-1

Understanding Consumers of Food Products

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-009-0

eBook: 978-1-84569-250-6

Optimising Sweet Taste in Foods

Product Type: Book

Edition: 1

First Published: 2006

Hardcover: 978-1-84569-008-3

eBook: 978-1-84569-164-6

Using Cereal Science and Technology for the Benefit of Consumers

Product Type: Book

Edition: 1

First Published: 2005

Paperback: 978-1-84569-479-1

eBook: 978-1-84569-063-2

Handbook of Indices of Food Quality and Authenticity

Product Type: Book

Edition: 1

First Published: 1997

Hardcover: 978-1-85573-299-5

eBook: 978-1-85573-647-4