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Showing 1 to 20 of 1189 Products

Reproductive Technologies in Animals

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817107-3

Food Fraud

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817242-1

Sensory Evaluation Practices

Product Type: Book

Edition: 5

First Published: 2020

Paperback: 978-0-12-815334-5

Present and Future of High Pressure Processing

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816405-1

Breadmaking

Product Type: Book

Edition: 3

First Published: 2020

Paperback: 978-0-08-102519-2

Handbook of Food Nanotechnology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815866-1

Release and Bioavailability of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 5

First Published: 2020

Paperback: 978-0-12-815665-0

Food Toxins

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-814289-9

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102677-9

Food Safety

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818219-2

Essential and Toxic Trace Elements and Vitamins in Human Health

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-805378-2

Advanced Food Analysis Tools

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820591-4

Enzymes

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-800217-9

Chemical Changes During Processing and Storage of Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817380-0

Present Knowledge in Nutrition

Product Type: Book

Edition: 11

First Published: 2020

Paperback: 978-0-12-818460-8

Aquaculture Health Management

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813359-0

Preparation of Phytopharmaceuticals for the Management of Disorders

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820284-5

Nutritional and Health Aspects of Food in Eastern Europe

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-811734-7

The Farinograph Handbook

Product Type: Book

Edition: 4

First Published: 2020

Paperback: 978-0-12-819546-8

Present Knowledge in Nutrition

Product Type: Book

Edition: 11

First Published: 2020

Paperback: 978-0-323-66162-1