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Showing 1 to 20 of 1167 Products

Characterization of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 4

First Published: 2020

Paperback: 978-0-12-815667-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 91

First Published: 2020

Hardcover: 978-0-12-820470-2

Extrusion Cooking

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815360-4

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816402-0

Chemical Changes During Processing and Storage of Foods

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817380-0

The Farinograph Handbook

Product Type: Book

Edition: 4

First Published: 2020

Paperback: 978-0-12-819546-8

Diabetes

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-815776-3

Building the Future of Food Safety Technology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818956-6

Essential and Toxic Trace Elements and Vitamins in Human Health

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-805378-2

Climate Change and Food Security with Emphasis on Wheat

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819527-7

Sustainability of the Food System

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818293-2

Brassinosteroids in Plant Developmental Biology and Stress Tolerance

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813227-2

Chemical Analysis of Food

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-813266-1

Food Nanotechnology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815866-1

Pulses and Pulse Ingredients

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-811523-7

Addressing Global Hunger

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816550-8

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816184-5

Saffron: Science, Technology and Health

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818638-1

Food Toxins

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-12-814289-9

Antimicrobial Resistance in Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815770-1