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Showing 1 to 20 of 1235 Products

Food Process Engineering Principles and Data

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821182-3

Nutritional Management of Renal Disease

Product Type: Book

Edition: 4

First Published: 2021

Hardcover: 978-0-12-818540-7

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 95

First Published: 2021

Hardcover: 978-0-12-821520-3

The Storage of Cereal Grains and Their Products

Product Type: Book

Edition: 5

First Published: 2021

Paperback: 978-0-12-812758-2

Food Engineering Innovations Across the Food Supply Chain

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821292-9

Sweetened Concentrated Milk Products

Product Type: Book

Edition: 1

First Published: 2021

Hardcover: 978-0-12-823373-3

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-821936-2

Cultured Microalgae for the Food Industry

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821080-2

Nutrition and Bariatric Surgery

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822922-4

Freshwater Fishes of the Eastern Himalayas

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823391-7

Trends in Wheat and Bread Making

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821048-2

Food Technology Disruptions

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821470-1

Biotechnology of Terpenoid Production from Microbial Cell Factories

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819917-6

Environmental Impact of Agro-Food Industry and Food Consumption

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821363-6

Innovative Food Analysis

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819493-5

Non-Food Sensory Practices

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-821939-3

Olives and Olive Oil in Health and Disease Prevention

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-819528-4

Saffron

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821219-6

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102677-9

Comprehensive Foodomics

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-816395-5