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Showing 1 to 20 of 5361 Products

Biotechnology and Food Quality

Product Type: Book

Edition: 1

First Published: 1989

eBook: 978-1-4831-6532-5

Good Living

Product Type: Book

Edition: 1

First Published: 1953

eBook: 978-1-4831-9413-4

Recent Developments in Poultry Nutrition

Product Type: Book

Edition: 1

First Published: 1989

eBook: 978-1-4831-0350-1

The Clinical Significance of the Essential Biological Metals

Product Type: Book

Edition: 1

First Published: 1972

eBook: 978-1-4831-9283-3

Chromosomal Proteins And Their Role In The Regulation Of Gene Expression

Product Type: Book

Edition: 1

First Published: 1975

eBook: 978-0-323-15598-4

Theory and Practice of Blood Flow Measurement

Product Type: Book

Edition: 1

First Published: 1975

eBook: 978-1-4831-8273-5

Glossary for the Food Industries

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-1-84569-610-8

Concepts of Membrane Structure

Product Type: Book

Edition: 1

First Published: 1982

eBook: 978-0-323-15521-2

Ultrastructure of the Kidney

Product Type: Book

Edition: 1

First Published: 1967

eBook: 978-1-4832-6647-3

Recombinant DNA Methodology II

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-0-323-13774-4

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 62

First Published: 2011

Hardcover: 978-0-12-385989-1

eBook: 978-0-12-385990-7

Advances in Plant Pathology

Product Type: Book

Edition: 1

Volume: 11

First Published: 1995

eBook: 978-0-08-052678-2

The Biology of Calanoid Copepods

Product Type: Book

Edition: 1

Volume: 33

First Published: 1998

eBook: 978-0-08-057956-6

Photophysiology

Product Type: Book

Edition: 1

First Published: 1964

eBook: 978-1-4832-6227-7

The Mycoplasmas V5

Product Type: Book

Edition: 1

First Published: 1988

eBook: 978-0-323-14355-4

Pathology of Domestic Animals

Product Type: Book

Edition: 1

First Published: 1963

eBook: 978-1-4832-6285-7

Photoperiodism in Plants

Product Type: Book

Edition: 2

First Published: 1996

Hardcover: 978-0-12-688490-6

eBook: 978-0-08-053887-7

Three-Dimensional Models of Marine and Estuarine Dynamics

Product Type: Book

Edition: 1

Volume: 45

First Published: 1987

eBook: 978-0-08-087083-0

Lipids in Health and Nutrition

Product Type: Book

Edition: 1

First Published: 1999

Hardcover: 978-1-85573-790-7

eBook: 978-1-84569-838-6

Gums and Stabilisers for the Food Industry 10

Product Type: Book

Edition: 1

First Published: 2000

Hardcover: 978-1-85573-788-4

eBook: 978-1-84569-835-5