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Showing 1 to 20 of 335 Products

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102067-8

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2020

Hardcover: 978-0-08-102065-4

The Craft Brewing Handbook

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-08-102079-1

Microbial Endophytes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818734-0

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

eBook: 978-0-08-100933-8

Evaluation Technologies for Food Quality

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814217-2

Case Studies in the Wine Industry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-100944-4

eBook: 978-0-08-101046-4

Applications of Genetic and Genomic Research in Cereals

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102163-7

eBook: 978-0-08-102213-9

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78242-275-4

eBook: 978-1-78242-287-7

Case Studies in Food Retailing and Distribution

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102037-1

eBook: 978-0-08-102038-8

Preparation and Processing of Religious and Cultural Foods

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101892-7

eBook: 978-0-08-101893-4

Breeding Sorghum for Diverse End Uses

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-101879-8

eBook: 978-0-08-101880-4

Individual Differences in Sensory and Consumer Science

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101000-6

eBook: 978-0-08-101114-0

Methods in Consumer Research, Volume 1

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-102089-0

eBook: 978-0-08-101258-1

Food Neophobia

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101931-3

eBook: 978-0-08-101932-0

Methods in Consumer Research, Volume 2

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-101743-2

eBook: 978-0-08-101744-9

Advances in Agricultural Animal Welfare

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-101215-4

eBook: 978-0-08-101246-8

Advances in Cattle Welfare

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100938-3

eBook: 978-0-08-102276-4

Starch in Food

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100868-3

eBook: 978-0-08-100896-6

Advances in Poultry Welfare

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100915-4

eBook: 978-0-08-100930-7