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Application of Nano/Microencapsulated Ingredients in Food Products

Product Type: Book

Edition: 1

Volume: 6

First Published: 2020

Paperback: 978-0-12-815726-8

Release and Bioavailability of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 5

First Published: 2020

Paperback: 978-0-12-815665-0

eBook: 978-0-12-815666-7

Characterization of Nanoencapsulated Food Ingredients

Product Type: Book

Edition: 1

Volume: 4

First Published: 2020

Paperback: 978-0-12-815667-4

eBook: 978-0-12-815668-1

Nanoencapsulation of Food Ingredients by Specialized Equipment

Product Type: Book

Edition: 1

Volume: 3

First Published: 2019

Paperback: 978-0-12-815671-1

eBook: 978-0-12-815672-8

Lipid-Based Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 2

First Published: 2019

Paperback: 978-0-12-815673-5

eBook: 978-0-12-815674-2

Biopolymer Nanostructures for Food Encapsulation Purposes

Product Type: Book

Edition: 1

Volume: 1

First Published: 2019

Paperback: 978-0-12-815663-6

eBook: 978-0-12-815664-3