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Showing 1 to 20 of 20 Products

Biopolymers for Food Design

Product Type: Book

Edition: 1

Volume: 20

First Published: 2018

eBook: 978-0-12-811501-5

Paperback: 978-0-12-811449-0

Role of Materials Science in Food Bioengineering

Product Type: Book

Edition: 1

Volume: 19

First Published: 2018

eBook: 978-0-12-811500-8

Paperback: 978-0-12-811448-3

Food Processing for Increased Quality and Consumption

Product Type: Book

Edition: 1

Volume: 18

First Published: 2018

eBook: 978-0-12-811499-5

Paperback: 978-0-12-811447-6

Alternative and Replacement Foods

Product Type: Book

Edition: 1

Volume: 17

First Published: 2018

eBook: 978-0-12-811498-8

Paperback: 978-0-12-811446-9

Food Control and Biosecurity

Product Type: Book

Edition: 1

Volume: 16

First Published: 2018

eBook: 978-0-12-811497-1

Paperback: 978-0-12-811445-2

Foodborne Diseases

Product Type: Book

Edition: 1

Volume: 15

First Published: 2018

eBook: 978-0-12-811496-4

Paperback: 978-0-12-811444-5

Advances in Biotechnology for Food Industry

Product Type: Book

Edition: 1

Volume: 14

First Published: 2018

eBook: 978-0-12-811495-7

Paperback: 978-0-12-811443-8

Food Quality: Balancing Health and Disease

Product Type: Book

Edition: 1

Volume: 13

First Published: 2018

eBook: 978-0-12-811494-0

Paperback: 978-0-12-811442-1

Impact of Nanoscience in the Food Industry

Product Type: Book

Edition: 1

Volume: 12

First Published: 2018

eBook: 978-0-12-811493-3

Paperback: 978-0-12-811441-4

Diet, Microbiome and Health

Product Type: Book

Edition: 1

Volume: 11

First Published: 2018

eBook: 978-0-12-811492-6

Paperback: 978-0-12-811440-7

Microbial Contamination and Food Degradation

Product Type: Book

Edition: 1

Volume: 10

First Published: 2017

eBook: 978-0-12-811263-2

Paperback: 978-0-12-811515-2

Food Packaging and Preservation

Product Type: Book

Edition: 1

Volume: 9

First Published: 2017

eBook: 978-0-12-811265-6

Paperback: 978-0-12-811516-9

Therapeutic Foods

Product Type: Book

Edition: 1

Volume: 8

First Published: 2017

eBook: 978-0-12-811267-0

Paperback: 978-0-12-811517-6

Natural and Artificial Flavoring Agents and Food Dyes

Product Type: Book

Edition: 1

Volume: 7

First Published: 2017

eBook: 978-0-12-811269-4

Paperback: 978-0-12-811518-3

Genetically Engineered Foods

Product Type: Book

Edition: 1

Volume: 6

First Published: 2017

eBook: 978-0-12-811271-7

Paperback: 978-0-12-811519-0

Microbial Production of Food Ingredients and Additives

Product Type: Book

Edition: 1

Volume: 5

First Published: 2017

eBook: 978-0-12-811199-4

Paperback: 978-0-12-811520-6

Ingredients Extraction by Physicochemical Methods in Food

Product Type: Book

Edition: 1

Volume: 4

First Published: 2017

eBook: 978-0-12-811202-1

Paperback: 978-0-12-811521-3

Soft Chemistry and Food Fermentation

Product Type: Book

Edition: 1

Volume: 3

First Published: 2017

eBook: 978-0-12-811204-5

Paperback: 978-0-12-811412-4

Food Bioconversion

Product Type: Book

Edition: 1

Volume: 2

First Published: 2017

eBook: 978-0-12-811206-9

Paperback: 978-0-12-811413-1

Food Biosynthesis

Product Type: Book

Edition: 1

Volume: 1

First Published: 2017

eBook: 978-0-12-811208-3

Paperback: 978-0-12-811372-1