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Showing 1 to 13 of 13 Products

Sensory and Instrumental Evaluation of Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802727-1

eBook: 978-0-12-802747-9

Advances in Food Rheology and Its Applications

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100431-9

eBook: 978-0-08-100432-6

Instrumental Assessment of Food Sensory Quality

Product Type: Book

Edition: 1

First Published: 2013

Hardcover: 978-0-85709-439-1

eBook: 978-0-85709-885-6

Sensory Evaluation Practices

Product Type: Book

Edition: 4

First Published: 2012

Hardcover: 978-0-12-382086-0

eBook: 978-0-12-382087-7

Alcoholic Beverages

Product Type: Book

Edition: 1

First Published: 2011

Paperback: 978-0-08-101652-7

eBook: 978-0-85709-517-6

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-78242-144-3

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-798-3

Paperback: 978-0-08-101483-7

eBook: 978-1-84569-998-7

Sensory Analysis for Food and Beverage Quality Control

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-476-0

Paperback: 978-0-08-101467-7

eBook: 978-1-84569-951-2

Managing Wine Quality

Product Type: Book

Edition: 1

First Published: 2010

Hardcover: 978-1-84569-484-5

eBook: 978-1-84569-928-4

Multivariate Analysis of Data in Sensory Science

Product Type: Book

Edition: 1

Volume: 16

First Published: 1996

Hardcover: 978-0-444-89956-9

eBook: 978-0-08-053716-0

Trends in Flavour Research

Product Type: Book

Edition: 1

Volume: 35

First Published: 1994

Hardcover: 978-0-444-81587-3

Spices, Herbs and Edible Fungi

Product Type: Book

Edition: 1

Volume: 34

First Published: 1994

Hardcover: 978-0-444-81761-7

Sensory Evaluation Practices

Product Type: Book

Edition: 3

First Published: 1973

eBook: 978-0-08-047435-9

Paperback: 978-1-4933-0201-7