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Showing 1 to 20 of 69 Products

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102067-8

Managing Wine Quality

Product Type: Book

Edition: 2

First Published: 2021

Hardcover: 978-0-08-102065-4

Rapid Sensory Profiling Techniques

Product Type: Book

Edition: 2

First Published: 2021

Paperback: 978-0-12-821936-2

Microbe Mediated Remediation of Environmental Contaminants

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-821199-1

eBook: 978-0-12-823207-1

The Craft Brewing Handbook

Product Type: Book

Edition: 1

First Published: 2019

Hardcover: 978-0-08-102079-1

eBook: 978-0-08-102090-6

Microbial Endophytes

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-818734-0

eBook: 978-0-12-818725-8

Reducing Salt in Foods

Product Type: Book

Edition: 2

First Published: 2019

Hardcover: 978-0-08-100890-4

eBook: 978-0-08-100933-8

Case Studies in the Wine Industry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-100944-4

eBook: 978-0-08-101046-4

Applications of Genetic and Genomic Research in Cereals

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102163-7

eBook: 978-0-08-102213-9

Case Studies in Food Retailing and Distribution

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102037-1

eBook: 978-0-08-102038-8

Preparation and Processing of Religious and Cultural Foods

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101892-7

eBook: 978-0-08-101893-4

Breeding Sorghum for Diverse End Uses

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-101879-8

eBook: 978-0-08-101880-4

Individual Differences in Sensory and Consumer Science

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101000-6

eBook: 978-0-08-101114-0

Methods in Consumer Research, Volume 1

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-102089-0

eBook: 978-0-08-101258-1

Food Neophobia

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101931-3

eBook: 978-0-08-101932-0

Methods in Consumer Research, Volume 2

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-101743-2

eBook: 978-0-08-101744-9

Advances in Agricultural Animal Welfare

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-101215-4

eBook: 978-0-08-101246-8

Starch in Food

Product Type: Book

Edition: 2

First Published: 2017

Hardcover: 978-0-08-100868-3

eBook: 978-0-08-100896-6

Advances in Poultry Welfare

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-100915-4

eBook: 978-0-08-100930-7

Advances in Pig Welfare

Product Type: Book

Edition: 1

First Published: 2017

Hardcover: 978-0-08-101012-9

eBook: 978-0-08-101119-5