Search Publications | Nutraceuticals, Functional and Medical Foods

Showing 1 to 20 of 78 Products

Aging, Nutrition and Taste Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-813527-3

Rice Bran and Rice Bran Oil

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-812828-2

Microalgae in Health and Disease Prevention

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811406-3

Paperback: 978-0-12-811405-6

Food Fortification in a Globalized World

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-802897-1

Hardcover: 978-0-12-802861-2

Therapeutic, Probiotic, and Unconventional Foods

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814626-2

Paperback: 978-0-12-814625-5

Lifestyle in Heart Health and Disease

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811280-9

Paperback: 978-0-12-811279-3

Bioactive Polysaccharides

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811451-3

Paperback: 978-0-12-809418-1

Immunity and Inflammation in Health and Disease

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-805402-4

Hardcover: 978-0-12-805417-8

Sustained Energy for Enhanced Human Functions and Activity

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809332-0

Hardcover: 978-0-12-805413-0

Nutrients in Dairy and Their Implications for Health and Disease

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809763-2

Hardcover: 978-0-12-809762-5

A Primer in Financial Data Management

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809900-1

Paperback: 978-0-12-809776-2

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811364-6

Paperback: 978-0-12-809436-5

Nutrition and Functional Foods for Healthy Aging

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809299-6

Hardcover: 978-0-12-805376-8

Nutraceutical and Functional Food Components

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-809650-5

Hardcover: 978-0-12-805257-0

Food for the Aging Population

Product Type: Book

Edition: 2

First Published: 2016

eBook: 978-0-08-100349-7

Hardcover: 978-0-08-100348-0

Prebiotics and Probiotics in Human Milk

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802746-2

Hardcover: 978-0-12-802725-7

Sustainable Protein Sources

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802776-9

Hardcover: 978-0-12-802778-3

Developing New Functional Food and Nutraceutical Products

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802779-0

Hardcover: 978-0-12-802780-6

Nutraceuticals

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-804376-9

Hardcover: 978-0-12-804305-9

The Molecular Nutrition of Amino Acids and Proteins

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-802375-4

Paperback: 978-0-12-802167-5