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Showing 1 to 20 of 67 Products

Extrusion Cooking

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-815360-4

Glucosinolates: Properties, Recovery, and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816493-8

Carotenoids: Properties, Processing and Applications

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817067-0

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816453-2

eBook: 978-0-12-817517-0

Innovations in Traditional Foods

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814887-7

eBook: 978-0-12-814888-4

Bioactive Compounds

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814774-0

eBook: 978-0-12-814775-7

Encyclopedia of Food Chemistry

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-814026-0

eBook: 978-0-12-814045-1

Food Fortification in a Globalized World

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-12-802861-2

eBook: 978-0-12-802897-1

Structure-Function Analysis of Edible Fats

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814041-3

eBook: 978-0-12-814042-0

Edible Oleogels

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-814270-7

eBook: 978-0-12-814271-4

Enzymes in Human and Animal Nutrition

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-805419-2

eBook: 978-0-12-809426-6

Current Developments in Biotechnology and Bioengineering

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-444-63666-9

eBook: 978-0-444-63677-5

Protein Byproducts

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-802391-4

eBook: 978-0-12-802611-3

Insects as Sustainable Food Ingredients

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-12-802856-8

eBook: 978-0-12-802892-6

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 77

First Published: 2016

Hardcover: 978-0-12-804772-9

eBook: 978-0-12-805170-2

Hydrogenation of Fats and Oils

Product Type: Book

Edition: 2

First Published: 2015

Hardcover: 978-1-893997-93-6

eBook: 978-0-12-804349-3

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 76

First Published: 2015

Hardcover: 978-0-12-803606-8

eBook: 978-0-12-803644-0

Advances in Food and Nutrition Research

Product Type: Book

Edition: 1

Volume: 75

First Published: 2015

Hardcover: 978-0-12-802227-6

eBook: 978-0-12-802428-7

Fats and Oils Handbook (Nahrungsfette und Öle)

Product Type: Book

Edition: 1

First Published: 2015

Paperback: 978-0-9818936-0-0

eBook: 978-0-12-804355-4

Soybeans

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-893997-64-6

eBook: 978-0-12-804352-3