Search Publications | Food Sensory Science

Showing 1 to 20 of 39 Products

Breakfast Cereals and How They Are Made

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-812043-9

Sensory Evaluation Practices

Product Type: Book

Edition: 5

First Published: 2019

Paperback: 978-0-12-815334-5

Context

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814495-4

Case Studies in the Wine Industry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101046-4

Paperback: 978-0-08-100944-4

Case Studies in Food Retailing and Distribution

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-102038-8

Paperback: 978-0-08-102037-1

Rice

Product Type: Book

Edition: 4

First Published: 2018

eBook: 978-0-12-811509-1

Paperback: 978-0-12-811508-4

Sprouted Grains

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811526-8

Paperback: 978-0-12-811525-1

Easy Statistics for Food Science with R

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814263-9

Paperback: 978-0-12-814262-2

Preparation and Processing of Religious and Cultural Foods

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101893-4

Paperback: 978-0-08-101892-7

Individual Differences in Sensory and Consumer Science

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101114-0

Paperback: 978-0-08-101000-6

Hidden Persuaders in Cocoa and Chocolate

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-815448-9

Paperback: 978-0-12-815447-2

Methods in Consumer Research, Volume 1

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101258-1

Hardcover: 978-0-08-102089-0

Food Neophobia

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101932-0

Paperback: 978-0-08-101931-3

Methods in Consumer Research, Volume 2

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-08-101744-9

Hardcover: 978-0-08-101743-2

Case Studies in the Traditional Food Sector

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-101260-4

Paperback: 978-0-08-101007-5

Sensory Panel Management

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-101115-7

Paperback: 978-0-08-101001-3

Discrimination Testing in Sensory Science

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-101116-4

Paperback: 978-0-08-101009-9

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

eBook: 978-0-12-801826-2

Hardcover: 978-0-12-801813-2

A Handbook for Sensory and Consumer-Driven New Product Development

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-08-100357-2

Hardcover: 978-0-08-100352-7