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Showing 1 to 20 of 39 Products

Dietary Sugar, Salt and Fat in Human Health

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-816918-6

Breakfast Cereals and How They Are Made

Product Type: Book

Edition: 3

First Published: 2019

Paperback: 978-0-12-812043-9

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814174-8

eBook: 978-0-12-814175-5

Context

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814495-4

eBook: 978-0-12-814496-1

Case Studies in the Wine Industry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-100944-4

eBook: 978-0-08-101046-4

Case Studies in Food Retailing and Distribution

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-102037-1

eBook: 978-0-08-102038-8

Rice

Product Type: Book

Edition: 4

First Published: 2018

Paperback: 978-0-12-811508-4

eBook: 978-0-12-811509-1

Sprouted Grains

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811525-1

eBook: 978-0-12-811526-8

Easy Statistics for Food Science with R

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814262-2

eBook: 978-0-12-814263-9

Preparation and Processing of Religious and Cultural Foods

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101892-7

eBook: 978-0-08-101893-4

Individual Differences in Sensory and Consumer Science

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101000-6

eBook: 978-0-08-101114-0

Hidden Persuaders in Cocoa and Chocolate

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815447-2

eBook: 978-0-12-815448-9

Methods in Consumer Research, Volume 1

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-102089-0

eBook: 978-0-08-101258-1

Food Neophobia

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-08-101931-3

eBook: 978-0-08-101932-0

Methods in Consumer Research, Volume 2

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-0-08-101743-2

eBook: 978-0-08-101744-9

Case Studies in the Traditional Food Sector

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-08-101007-5

eBook: 978-0-08-101260-4

Sensory Panel Management

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-08-101001-3

eBook: 978-0-08-101115-7

Discrimination Testing in Sensory Science

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-08-101009-9

eBook: 978-0-08-101116-4

Wine Tasting

Product Type: Book

Edition: 3

First Published: 2016

Hardcover: 978-0-12-801813-2

eBook: 978-0-12-801826-2

A Handbook for Sensory and Consumer-Driven New Product Development

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100352-7

eBook: 978-0-08-100357-2