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Showing 1 to 20 of 126 Products

Ensuring Global Food Safety

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-816011-4

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-814272-1

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817240-7

Food and Society

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-811808-5

Handbook of Phytosanitary Treatments

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815351-2

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816184-5

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

Tilapia Culture

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816509-6

eBook: 978-0-12-816541-6

Antimicrobial Resistance in Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815770-1

eBook: 978-0-12-816523-2

Feed Additives

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814700-9

eBook: 978-0-12-814701-6

Food Safety and Human Health

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816333-7

eBook: 978-0-12-816334-4

Safety and Practice for Organic Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812060-6

eBook: 978-0-12-812061-3

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78242-275-4

eBook: 978-1-78242-287-7

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

eBook: 978-0-12-815688-9

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-815277-5

eBook: 978-0-12-815278-2

Biology and Ecology of Venomous Marine Scorpionfishes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815475-5

eBook: 978-0-12-815834-0

Modern Techniques for Food Authentication

Product Type: Book

Edition: 2

First Published: 2018

Hardcover: 978-0-12-814264-6

eBook: 978-0-12-814265-3

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814165-6

eBook: 978-0-12-814166-3

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814167-0

eBook: 978-0-12-814168-7

Food Science and the Culinary Arts

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-811816-0

eBook: 978-0-12-811817-7