Search Publications | Food Safety

Showing 1 to 20 of 120 Products

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-815277-5

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

Biology and Ecology of Venomous Marine Scorpionfishes

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-815475-5

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78242-275-4

Modern Techniques for Food Authentication

Product Type: Book

Edition: 2

First Published: 2018

eBook: 978-0-12-814265-3

Hardcover: 978-0-12-814264-6

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814166-3

Paperback: 978-0-12-814165-6

Analytical Methods for Food Safety by Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-814168-7

Paperback: 978-0-12-814167-0

Food Science and the Culinary Arts

Product Type: Book

Edition: 1

First Published: 2018

eBook: 978-0-12-811817-7

Paperback: 978-0-12-811816-0

Hazard Analysis and Risk Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-810501-6

Hardcover: 978-0-12-811188-8

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-08-101006-8

Hardcover: 978-0-08-100922-2

Food and Feed Safety Systems and Analysis

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-849888-0

Paperback: 978-0-12-811835-1

Hazard Analysis and Risk-Based Preventive Controls

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809649-9

Hardcover: 978-0-12-809475-4

Staphylococcus aureus

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809797-7

Paperback: 978-0-12-809671-0

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809808-0

Paperback: 978-0-12-809807-3

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811026-3

Paperback: 978-0-12-811025-6

Guide to Food Safety and Quality during Transportation

Product Type: Book

Edition: 2

First Published: 2017

eBook: 978-0-12-812140-5

Paperback: 978-0-12-812139-9

Lawrie's Meat Science

Product Type: Book

Edition: 8

First Published: 2017

eBook: 978-0-08-100697-9

Hardcover: 978-0-08-100694-8

Applications in High Resolution Mass Spectrometry

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-809648-2

Paperback: 978-0-12-809464-8

Nanotechnology Applications in Food

Product Type: Book

Edition: 1

First Published: 2017

eBook: 978-0-12-811943-3

Paperback: 978-0-12-811942-6

Validating Preventive Food Safety and Quality Controls

Product Type: Book

Edition: 1

First Published: 2016

eBook: 978-0-12-810995-3

Paperback: 978-0-12-810994-6