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Showing 1 to 20 of 131 Products

Food Fraud

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817242-1

Waterborne Pathogens, Detection Methods and Applications

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-444-64319-3

Food Safety

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818219-2

Advanced Food Analysis Tools

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820591-4

Aquaculture Health Management

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813359-0

Ensuring Global Food Safety

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-12-816011-4

Building the Future of Food Safety Technology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818956-6

Food and Society

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-811808-5

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-814272-1

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817240-7

eBook: 978-0-12-817241-4

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816184-5

eBook: 978-0-12-816539-3

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

eBook: 978-0-12-817267-4

Tilapia Culture

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816509-6

eBook: 978-0-12-816541-6

Antimicrobial Resistance in Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815770-1

eBook: 978-0-12-816523-2

Feed Additives

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814700-9

eBook: 978-0-12-814701-6

Food Safety and Human Health

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816333-7

eBook: 978-0-12-816334-4

Safety and Practice for Organic Food

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-812060-6

eBook: 978-0-12-812061-3

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

Product Type: Book

Edition: 1

First Published: 2018

Hardcover: 978-1-78242-275-4

eBook: 978-1-78242-287-7

Sustainable Meat Production and Processing

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-814874-7

eBook: 978-0-12-815688-9

The Science of Animal Growth and Meat Technology

Product Type: Book

Edition: 2

First Published: 2018

Paperback: 978-0-12-815277-5

eBook: 978-0-12-815278-2