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Showing 1 to 20 of 137 Products

Aquaculture Mycology and Bacteriology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-812358-4

Food Safety in the Middle East

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-822417-5

Aquaculture Parasitology

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-813282-1

Food Safety

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-819340-2

Vishwanath - Freshwater Fishes of the Eastern Himalayas

Product Type: Book

Edition: 1

First Published: 2021

Paperback: 978-0-12-823391-7

Food Fraud

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817242-1

eBook: 978-0-12-817243-8

Innovative Food Analysis

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-819493-5

eBook: 978-0-12-823155-5

Food Toxicology and Forensics

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-822360-4

eBook: 978-0-12-822361-1

Waterborne Pathogens

Product Type: Book

Edition: 2

First Published: 2020

Paperback: 978-0-444-64319-3

eBook: 978-0-444-64320-9

Advanced Food Analysis Tools

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-820591-4

eBook: 978-0-12-822395-6

Building the Future of Food Safety Technology

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818956-6

eBook: 978-0-12-818953-5

Aquaculture Health Management

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-813359-0

eBook: 978-0-12-813360-6

Food Safety

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-818219-2

eBook: 978-0-12-818220-8

Food Safety and Quality Systems in Developing Countries

Product Type: Book

Edition: 1

First Published: 2020

Hardcover: 978-0-12-814272-1

eBook: 978-0-12-814273-8

Food and Society

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-811808-5

eBook: 978-0-12-811809-2

Genetically Modified and Irradiated Food

Product Type: Book

Edition: 1

First Published: 2020

Paperback: 978-0-12-817240-7

eBook: 978-0-12-817241-4

Fresh-Cut Fruits and Vegetables

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816184-5

eBook: 978-0-12-816539-3

Genetics and Breeding for Disease Resistance of Livestock

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-816406-8

eBook: 978-0-12-817267-4

Tilapia Culture

Product Type: Book

Edition: 2

First Published: 2019

Paperback: 978-0-12-816509-6

eBook: 978-0-12-816541-6

Antimicrobial Resistance in Agriculture

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-815770-1

eBook: 978-0-12-816523-2