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Showing 1 to 20 of 72 Products

Advances in Cold Plasma Applications for Food Safety and Preservation

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-814921-8

eBook: 978-0-12-814922-5

Hyperspectral Imaging

Product Type: Book

Edition: 1

Volume: 32

First Published: 2019

Paperback: 978-0-444-63977-6

eBook: 978-0-444-63978-3

The Technology of Wafers and Waffles II

Product Type: Book

Edition: 1

First Published: 2018

Paperback: 978-0-12-809437-2

eBook: 978-0-12-811972-3

Innovative Technologies for Food Preservation

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-811031-7

eBook: 978-0-12-811032-4

Ultrasound: Advances in Food Processing and Preservation

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-804581-7

eBook: 978-0-12-804614-2

The Technology of Wafers and Waffles I

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-809438-9

eBook: 978-0-12-811452-0

Sweet Potato Processing Technology

Product Type: Book

Edition: 1

First Published: 2017

Paperback: 978-0-12-812871-8

eBook: 978-0-12-812937-1

Electron Spin Resonance in Food Science

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-805428-4

eBook: 978-0-12-813364-4

The Microwave Processing of Foods

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100528-6

eBook: 978-0-08-100531-6

Food Processing Technology

Product Type: Book

Edition: 4

First Published: 2016

eBook: 978-0-08-100523-1

Hardcover: 978-0-08-101907-8

Salami

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-809598-0

eBook: 978-0-12-809680-2

Cold Plasma in Food and Agriculture

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-801365-6

eBook: 978-0-12-801489-9

Comprehensive Utilization of Citrus By-Products

Product Type: Book

Edition: 1

First Published: 2016

Paperback: 978-0-12-809785-4

eBook: 978-0-12-809860-8

Innovative Food Processing Technologies

Product Type: Book

Edition: 1

First Published: 2016

Hardcover: 978-0-08-100294-0

eBook: 978-0-08-100298-8

Handbook of Hygiene Control in the Food Industry

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-08-100155-4

eBook: 978-0-08-100197-4

Computer Vision Technology for Food Quality Evaluation

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-12-802232-0

eBook: 978-0-12-802599-4

Advances in Potato Chemistry and Technology

Product Type: Book

Edition: 2

First Published: 2016

Hardcover: 978-0-12-800002-1

eBook: 978-0-12-800576-7

Agriculture and Natural Resources

Product Type: Journal

First Published: 2016

SNIP: 0.748 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.238 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 52

Issues: 6

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Product Type: Book

Edition: 1

First Published: 2015

Hardcover: 978-1-78242-447-5

eBook: 978-1-78242-470-3

A Complete Course in Canning and Related Processes

Product Type: Book

Edition: 14

First Published: 2015

Hardcover: 978-0-85709-679-1

eBook: 978-0-85709-687-6