Search Publications | Food Processing Equipment

Showing 1 to 10 of 10 Products

Handbook of Farm Dairy and Food Machinery

Product Type: Book

Edition: 1

First Published: 2007

eBook: 978-0-8155-1751-1

Hardcover: 978-0-8155-1538-8

Paperback: 978-1-4933-0342-7

More Efficient Utilization of Fish and Fisheries Products

Product Type: Book

Edition: 1

Volume: 42

First Published: 2004

eBook: 978-0-08-053699-6

Hardcover: 978-0-08-044450-5

Innovative Food Science and Emerging Technologies

Product Type: Journal

First Published: 2000

Journal: 1466-8564

SNIP: 1.388 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.43 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 51-58

Issues: 8

Instrumental Methods in Food Analysis

Product Type: Book

Edition: 1

Volume: 18

First Published: 1997

eBook: 978-0-08-053477-0

Characterization of Food

Product Type: Book

Edition: 1

First Published: 1995

eBook: 978-0-08-052894-6

Food Machinery

Product Type: Book

Edition: 1

First Published: 1992

eBook: 978-1-84569-831-7

Hardcover: 978-1-85573-269-8

Trends in Food Science & Technology

Product Type: Journal

First Published: 1990

Journal: 0924-2244

SNIP: 2.966 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 2.558 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 83-94

Issues: 12

Meat Freezing

Product Type: Book

Edition: 1

Volume: 20

First Published: 1989

eBook: 978-1-4832-9075-1

Microwaves in the Food Processing Industry

Product Type: Book

Edition: 1

First Published: 1985

Hardcover: 978-0-12-208430-0

Food Chemistry

Product Type: Journal

First Published: 1976

Journal: 0308-8146

SNIP: 2.17 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 1.768 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 270-301

Issues: 32