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Mineral Composition and Radioactivity of Edible Mushrooms

Product Type: Book

Edition: 1

First Published: 2019

Paperback: 978-0-12-817565-1

eBook: 978-0-12-817606-1

Phase Transitions in Foods

Product Type: Book

Edition: 2

First Published: 2015

Hardcover: 978-0-12-408086-7

eBook: 978-0-12-407922-9

Food Structure

Product Type: Journal

First Published: 2014

SNIP: 1.422 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.

SJR: 0.858 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.

Volumes: 27-30

Issues: 1

Food Texture and Viscosity

Product Type: Book

Edition: 2

First Published: 2002

Hardcover: 978-0-12-119062-0

Paperback: 978-1-4933-0016-7

eBook: 978-0-08-049133-2